Gui-Rock Korean Barbeque

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$$$

OPEN NOW

Today: 11:00 am - 10:00 pm

Amenities:

Wheelchair accessibleServes alcohol

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Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 pm

SoonDaeGuk
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. Soondaeguk includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.
$11.99
GamJaTang
Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It contains Napa cabbage and a potato.
$11.99
TtaGui HaeJangGuk
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding).
$11.99

Wang JokBal
Jokbal is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce and ginger.
$28.99
SoonDae
SunDae: (Korean: [sun.d?], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
$13.99
BoSsam
BoSsam is a Korean dish consisting of steamed pork and kimchi, which is eaten with various sorts of sauce and vegetables.
$28.99

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