Volterra Kirkland

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CLOSED NOW

Today: 4:00 pm - 10:00 pm

Tomorrow: 4:00 pm - 10:00 pm

12 Years

in Business

Accredited

Business

Amenities:

Wheelchair accessibleHas WifiServes alcoholTakes reservations

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Hours

Regular Hours

Roasted Cauliflower and Fontina Cream
(Cavolfiore Arrosto con Fontina) Roasted cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto
$10.00
Mussels and Sausage
(Cozze eSalsiccia) Mediterranean mussels and house made spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta
$12.00
Polenta and Wild Mushrooms
(Polenta con Funghi) Fontina filled polenta custard with a truffle scented wild mushroom ragu
$11.00

Wild Boar Tenderloin with Gorgonzola Sauce*
(Cinghiale al Gorgonzola) Wild boar tenderloin roasted and served with a Gorgonzola and mustard sauce, rosemary roasted Yukon Gold potatoes and seasonal market vegetables
$29.00
Sauteed Jumbo Prawns*
(Gamberoni Trifolati) Jumbo Gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter;served on a bed of baby greens with fingerling potatoes and seasonal market vegetables
$24.00
Crispy Herb Chicken
(Pollo alla Diavola) Boneless Draper Valley organic half chicken marinated in fresh herbs and seared to a crispy golden brown;served with Volterra mashed potatoes and seasonal market vegetables (cook time 25 minutes)
$24.00

House Salad
(Insalatina della Casa) Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives
$10.00
Caesar Salad*
(Insalata Cesarina) Crispy Romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano
$12.00
Poached Pear and Gorgonzola Salad
(Insalata di Pere con Gorgonzola) Fresh sliced pears, candied pistachios, Gorgonzola, and Balsamic vinaigrette tossed with mixed greens
$12.00

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