Long Ridge Tavern

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Taverns, Banquet Halls & Reception Facilities, Bars

CLOSED NOW

Today: 12:00 pm - 9:00 pm

Tomorrow: 12:00 pm - 9:00 pm

174 Years

in Business

Accredited

Business

(203) 329-7818Call

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Map & DirectionsDirections2635 Long Ridge RdStamford, CT 06903

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Hours

Regular Hours

Mon - Thu:	12:00 pm - 9:00 pm
Fri - Sat:	12:00 pm - 10:00 pm
Sun:	12:00 pm - 9:00 pm

Places Near Stamford with Taverns

New Canaan (8 miles)
Armonk (11 miles)
Bedford Hills (13 miles)
Mount Kisco (13 miles)
Darien (13 miles)
Wilton (14 miles)
Greenwich (14 miles)
Katonah (14 miles)
Chappaqua (14 miles)
Old Greenwich (14 miles)

Menu

French Onion Soup Au Gratin Crock
$8.00
Baby Field Greens
tossed with balsamic vinaigrette
$7.00
Hearts Of Lettuce
feta cheese, bacon, tomato & ranch dressing
$8.00

Angus Natural Beef Burger
prime angus beef, no hormones, no antibiotics choice of cheese: american, swiss, monterey jack, or cheddar served on a toasted onion roll with french fries & cole slaw
$14.00
Tavern Famous Chicken Pot Pie
served with a small house mixed green salad
$16.00
Fish & Chips
ale battered crispy cod filet & tarter sauce served with french fries & cole slaw
$16.00

House Favorite Shrimp Barcelona
large shrimp simmered in a mediterranean style sauce - served with rice & vegetables wine suggestion: erath, pinot gris or rosemount, merlot
$22.00
Pan-seared Salmon Fillet
topped with whole grain mustard sauce- served with rice & vegetables
$22.00
Classic Wiener Schnitzel
eal cutlet lightly breaded served with a lemon butter, braised red cabbage & potato pancakes wine suggestion: beringer, white zinfandel
$24.00

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Details

Phone: (203) 329-7818

Address: 2635 Long Ridge Rd, Stamford, CT 06903

More Info

General Info

Contact us for More Information

Email

BBB Rating

Extra Phones

Phone: (203) 329-7848

Phone: (203) 329-2921

Price Range

$$

Neighborhood

AKA

Long Ridge Tavern, LLC

Long Ridge Tavern The

The Long Ridge Tavern

Lonridg Tavern Office

Categories

Taverns, Banquet Halls & Reception Facilities, Bars, Caterers, Restaurants

Other Information

Cuisines: Caterers

Price Range : Average

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Menu

French Onion Soup Au Gratin Crock
$8.00
Baby Field Greens
tossed with balsamic vinaigrette
$7.00
Hearts Of Lettuce
feta cheese, bacon, tomato & ranch dressing
$8.00
Classic Caesar Salad
topped with garlic herb croutons
$8.00
Soup Du Jour
$5.00
Buttermilk Falls Salad
w/ gorgonzola, glazed walnuts, julienne apple
$8.50
Tomato & Mozzarella
drizzled with a balsamic glaze & basil-oil
$8.50
Pear 'n Gorgonzola
served warm & paired with baby field greens
$8.50
Salad Toppings
$8.00
Tavern Calamari
tender calamari with corn flour & flash deep fried served with a spicy marinara sauce
$12.00
Mussels Provencal
diced fresh tomatoes, garlic, shallots, basil & olive oil. served with toast points
$8.00
Buffalo Chicken Ribbons
marinated strips in hot sauce then deep fried served with a blue cheese dressing & crudites
$7.00
Roasted Beet Salad
with mandarin orange segments, goat cheese, glazed walnuts & drizzled with balsamic vinegar
$8.50
Blooming Onion
large vidalia onion, battered & deep fried, served with remoulade sauce
$9.00
Smoked Salmon Platter
served with diced red onion, cornichons, sour cream and crostini
$10.00
Chilled Shrimp Cocktail
served with a horseradish-cocktail sauce
$12.00

Angus Natural Beef Burger
prime angus beef, no hormones, no antibiotics choice of cheese: american, swiss, monterey jack, or cheddar served on a toasted onion roll with french fries & cole slaw
$14.00
Tavern Famous Chicken Pot Pie
served with a small house mixed green salad
$16.00
Fish & Chips
ale battered crispy cod filet & tarter sauce served with french fries & cole slaw
$16.00
North Lake Chicken Pasta
chicken strips, spinach, sun-dried tomato, mozzarella w/ penne pasta in garlic-white wine sauce
$16.00
Bbq Baby Back Ribs
tender spareribs with our own tavern bbq sauce served with mashed potatoes & vegetable
$18.00
Roasted Half Chicken
semi-boneless with wild mushrooms - madeira wine sauce. served with mashed potatoes & vegetable
$18.00
New England Pot Roast
fork tender braised beef au natural pan sauce served with mashed potatoes & vegetables
$18.00
Flat Iron Steak
grilled to perfection w/ sauteed mushroom & onions. served shredtopped w/ port wine demi-glaze
$17.00
Ultimate Filet Mignon
choice: plain or melted gorgonzola cheese. served w/ mashed potatoes,
$28.00

House Favorite Shrimp Barcelona
large shrimp simmered in a mediterranean style sauce - served with rice & vegetables wine suggestion: erath, pinot gris or rosemount, merlot
$22.00
Pan-seared Salmon Fillet
topped with whole grain mustard sauce- served with rice & vegetables
$22.00
Classic Wiener Schnitzel
eal cutlet lightly breaded served with a lemon butter, braised red cabbage & potato pancakes wine suggestion: beringer, white zinfandel
$24.00
Seafood Medley Over Pasta
shrimp, scallops, calamari & mussels. served over hand cut fettuccine choice of ... white sauce, marinara or fra-diavolo (spicy) sauce wine suggestion: r. mondavi, cabernet sauvignon or beringer, white zinfandel
$24.00
Roasted Half Duck
topped w/ wild berries & grand marnier sauce. served with a rice medley & vegetables wine suggestion: chateau ste. michelle, chardonnay or fetzer, merlot
$26.00
Pan Seared Fillet Of Sole
choice of amandine or francaise served with white rice & vegetables wine suggestion: gazela, vinho verde or la playa, sauvignon blanc
$18.00
Grilled Ny Sirloin Steak
black angus beef served w/ baked potato & vegetables. wine suggestion: luca malbec or nobilo sauvignon blanc
$24.00
Mushroom Ravioli
paired with a roasted vegetable ratatouille served with a garlic white wine sauce
$16.00
Maryland Style Crab Cakes
pan-seared topped with a spicy remoulade sauce served over a bed of onion rings & mixed vegetables
$22.00
Classis Rack Of Lamb
marinated and grilled to perfection and served with roasted garlic mashed potatoes & vegetables wine suggestion: erath vineyard, pinot gris or renwood, zinfandel
$26.00
Ultimate Filet Mignon
choice: plain or melted gorgonzola cheese. served w/ mashed potatoes, vegetables & port wine reduction wine recommendation: georges dubceuf pouilly fuisse or concannon pinot nior
$28.00

House Made Desserts

Bread Pudding
Key Lime Pie
Cheese Cake
Apple-pear Crisp
Creme Brulee
Rice Pudding

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