Zuma Las Vegas

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Restaurants, Fine Dining Restaurants, Japanese Restaurants

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Today: 5:30 pm - 10:00 pm

Tomorrow: 5:30 pm - 10:00 pm

(212) 544-9862Call Visit WebsiteVisit Website Map & DirectionsDirectionsCosmopolitan of Las Vegas 3708 Las Vegas BlvdLas Vegas, NV 89109 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:30 pm - 10:00 pm
Fri - Sat:	5:30 pm - 10:30 pm
Sun:	5:30 pm - 10:00 pm

Places Near Las Vegas with Restaurants

Spring Valley (6 miles)
The Lakes (8 miles)
North Las Vegas (11 miles)
Summerlin (14 miles)

Menu

Omakase
only available as a choice for the whole table, minimum of 2 guests. Available in - signature and premium

Snacks and Soups

Edamame
steamed soybeans with sea salt
Piri Karai Edamame
stir fried soybeans with chili, garlic and ginger
Shishito No Suage Wafujio
shishito pepper with wafu salt

Piri Kara Dofu To Abokado Salada
spicy fried tofu, avocado and japanese herbs
Hourensou No Goma Ae
steamed japanese spinach with sesame dressing
Zuma Nama Yasai
mixed leaf salad with asparagus and barley miso dressing

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Details

Phone: (212) 544-9862

Address: Cosmopolitan of Las Vegas 3708 Las Vegas Blvd, Las Vegas, NV 89109

Website: https://www.cosmopolitanlasvegas.com/restaurants/zuma

More Info

General Info

zuma serves modern Japanese cuisine and award-winning cocktails in an elegant and sophisticated environment.

Extra Phones

Phone: (702) 698-2199

Location

The Cosmopolitan of Las Vegas

Neighborhood

Other Links

https://www.cosmopolitanlasvegas.com/restaurants/zuma

https://www.zumarestaurant.com

Categories

Restaurants, Fine Dining Restaurants, Japanese Restaurants, Sushi Bars

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Menu

Omakase
only available as a choice for the whole table, minimum of 2 guests. Available in - signature and premium

Snacks and Soups

Edamame
steamed soybeans with sea salt
Piri Karai Edamame
stir fried soybeans with chili, garlic and ginger
Shishito No Suage Wafujio
shishito pepper with wafu salt
Ika No Kari Kari Age
crispy fried squid, green chili and lime
Gindara To Ebi No Gyoza
prawn and black cod dumplings
Age Watarigani
fried softshell crab with wasabi mayonnaise
Ise Ebi No Aka Miso
spicy lobster miso soup
Miso Shiru
miso soup with tofu, wakame and scallion
Tsukemono
japanese pickles

Piri Kara Dofu To Abokado Salada
spicy fried tofu, avocado and japanese herbs
Hourensou No Goma Ae
steamed japanese spinach with sesame dressing
Zuma Nama Yasai
mixed leaf salad with asparagus and barley miso dressing
Tomato To Nasu No Wafu Salada
tomato and eggplant salad with ginger and spring onion dressing
Kureson To Kyyuri No Salada
watercress salad with fresh wasabi and cucumber

Suzuki No Osashimi*
thinly sliced seabass with yuzu, truffle and salmon roe
Maguro No Tataki*
sliced seared tuna, chili daikon and ponzu sauce
Kaisen Taru Taru Kyabia Zoe*
salmon and tuna tartare
Gyu No Tataki*
seared beef with soy, ginger, lime and coriander
Sake No Tataki*
seared salmon with shiso and lime-soy
Hamachi Usuzukuri Pirikara, Ninniku Gake*
sliced yellowtail, green chili relish, ponzu and pickled garlic

Tori No Tebasaki
sake glazed chicken wings, sea salt and lime
Yakitori - Negima Yaki
chicken with baby leek
Gyu To Shishito No Kushi Yaki*
beef with shishito pepper and smoked chili soy
Buta – Bara Yuzu Miso
kurobuta pork belly with yuzu mustard miso
Hotate No Ume Shiso Mentaiko Yaki*
scallops with pickled plum, shiso and mentaiko butter

Signature Dishes

Gin-Dara No Saikyo Yaki
saikyo miso marinated black cod wrapped in hoba leaf
Tsubu-Miso Gake Hinadori No Oven Yaki
barley miso marinated baby chicken, oven roasted on cedar wood
Gyuhire Sumibiyaki Karami Zuke
spicy beef tenderloin with sesame, red chili and sweet soy
Ise Ebi No Oven Yaki*
roasted lobster (1 1/2 lb) with shiso ponzu butter
Rib Eye No Tamanegi Ponzu Fuumi*
rib eye steak with wafu sauce and garlic crisps
Kinoko No Kama Meshi
rice hot pot with wild mushrooms and japanese vegetables

Ise Ebi No Tempura
lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise
Yasai No Moriawase
assorted vegetables
Kuruma Ebi No Tempura
tiger prawn
Kue No Tempura
grouper with fresh chili dashi and red onion
Ishi Ebi No Tempura Piri Kara Tofu
rock shrimp with chili tofu
Tempura Moriawase
seafood and vegetables

Sake No Teriyaki Kyuri Zoe
salmon fillet with teriyaki sauce and sliced pickled cucumber
Ebi No Sumibiyaki Yuzu Koshou Fuumi*
jumbo tiger prawn with yuzu pepper
Suzuki No Shioyaki*
branzino with burnt tomato and ginger relish
Yaki Taraba Gani
king crab with ponzu lime butter

Kobuta No Ribs Yawaraka Nikomi
glazed ribs with cashew nut and scallion
Kankoku Fu Kohitsuji*
spicy lamb (2 chops) with pickled onion and myoga

US Prime Beef
tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)
Japanese Grade A5
wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi

Jagaimo No Marugoto Robata Yaki
roasted potato with shiso butter and sancho lime salt
Shiitake No Ninniku Fuumi
shiitake mushroom with garlic and soy butter
Yaki Toumoro Koshi
japanese sweetcorn with shiso butter
Tokudai Wafu Asparagasu
asparagus with wafu sauce and sesame

Nigiri Sushi / Sashimi*

Uni
sea urchin
Botan Ebi
jumbo sweet shrimp
Unagi
fresh water eel
Ika
squid
Ebi
pink shrimp
Maguro
tuna
O Toro
fatty tuna
Chu Toro
semi fatty tuna
Hamachi
yellowtail
Hirame
fluke
Hotate
scallop
Ikura
salmon roe
Tamago
sweet omelette
Saba
japanese mackerel
Sake
salmon
Suzuki
seabass
Tako
octopus

Zuma Special Sushi*

Wagyu Beef Sushi with Truffle
Uni, Ikura, Barley Miso
Alaskan King Crab, Tofu, Caviar, Fresh Yuzu
Japanese Aji, Grated Ginger, Scallion
Anago, Tsume Saume, Fresh Yuzu

Tokusen Nigiri Sushi

Chef's Selection 5 Pieces
Chef's Selection 9 Pieces

Sashimi Moriawase

Chef's Selection 3 Variations
Chef's Selection 5 Variations
Premium Chef's Selection

Yasai
veggie
Sake To Abokado*
salmon, avocado, tenkasu and kizami wasabi
Watari Gani*
dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
Zuma Chirashi*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
Arjun's Chu Toro*
prime tuna and finely diced scallion
Kappa Maki
cucumber
Zuma Kappa Maki
ginger, cucumber and avocado
California
alaskan king crab, avocado and tobiko
Pirikara Maguro*
tuna with green chili, spicy mayo and tobiko
Pirikara Hamachi*
yellowtail with serrano pepper, avocado and wasabi mayo
Ebi Tempura
prawn tempura with pickled yamagobo and wasabi mentaiko mayo
Unagi To Abokado
freshwater eel with avocado, shiso and yamagobo

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