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        (302) 655-9463CallVisit WebsiteVisit WebsiteMap & DirectionsDirections1314 N Washington StWilmington, DE 19801Write a ReviewWrite Review

        Menu

        First Course
        • Chilled English Pea Soup
          queso Cotija, pickled ramp, herbs de Provence
          $10.00
        • Salsa Verte
          Culver Farms baby greens, radish, Locatelli, goat's milk whey vinaigrette
          $10.00
        • Crudo of Hamachi
          Calabrian Chile, parsley leaf salad, lemon, annatto
          $16.00
        To Share
        • Charcuterie Board
          Chef's daily selection
          $15.00
        • Cheese Board
          Chef's selection of artisan cheeses and seasonal accompaniments
          $15.00
        • Seasonal Sides
          $6.00
        Second Course
        • Chicken Mousse Agnolotti
          coriander, saffron, cured egg yolk
          $14.00
        • Poached New Zealand Cockles
          tomato and Basque Chile broth, fennel, crostini
          $11.00
        • Charred Octopus
          Anson Mills beans, gualjillo broth salsa verde, citrus
          $16.00
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        Details

        Phone: (302) 655-9463

        Address: 1314 N Washington St, Wilmington, DE 19801

        Website: http://www.domainehudson.com

        More Info

        Email
        Extra Phones

        Phone: (302) 655-9468

        Fax: (302) 655-9468

        Services/Products
        We offer free wi-fi and private dining for parties of 12-75.
        Payment method
        discover
        Price Range
        $$$
        Neighborhoods
        Downtown Wilmington, Midtown Brandywine
        Other Link

        http://www.domainehudson.com

        Categories
        American Restaurants, Caterers, French Restaurants, Restaurants
        Other Information

        Parking: Free

        Wi-Fi: Free

        Bike Parking: Yes

        Attire: Dressy

        Wheelchair Accessible: No

        Takes Reservations: Yes

        Outdoor Seating: No

        Cuisines: Caterers, American, French, European, Continental

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