Forbidden Island

This delicious rum is not produced on Anguilla but blended there from various Caribbean rums that average about 15 years in the barrel. The smooth and slightly sweet aroma is full of gloria orange with a caramel and slightly spiced finish.

Wonderful flavors of sweet citrus and juicy fruit. Tastes like a very fine cognac due to the advanced age of the blend of rums that vary from 23 to 40 years.

A 5 year copper still rum blend from Antigua, aged in charred oak barrels. Initial tastes of cherry and light oak with a hint of smokieness are followed by creamy cinnamon and a long, sweet finish.

Named for the 1910 astronomical phenomenon when Haley's comet and a solar eclipse happened simultaneously, this blend of single and double distilled rums has a fruity and floral nose with hints of apricot and banana, followed by vanilla and subtle smoke tastes.

Released on the 310th anniversary of the distillery, this small batch from the mind of Master Blender Allen Smith combines previously aged reserves from both pot and column distillates and finishes them with an extended stay in deeply charred Bourbon oak barrels. The end result is a dark coppery-gold liquid with a nose of citrus, complimented by vanilla and charred wood.

The Extra Old is one of Mt. Gay's premium bottlings, aged for 17 years in charred Kentucky oak barrels. Ripe banana and sweet almond in the nose from the bourbon casks is followed by the subtle taste of vanilla, coffee and chocolate, and a clean, warm finish.

Crafted from the same incomparable Bermuda blend as their renowned Black Seal Rum, only aged in dark barrels longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Produced in limited quantities.