Vik's Chaat Corner

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Today: 11:00 am - 8:00 pm

Tomorrow: 11:00 am - 8:00 pm

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Hours

Regular Hours

Mon - Thu:	11:00 am - 6:00 pm
Fri - Sun:	11:00 am - 8:00 pm

Dahi Papdi Chaat
mid afternoon finds north indians detouring to their favorite pushcart for this cooling snack of flat papdis, potatoes and garbanzo beans smothered with yogurt and chutneys.
Dahi Batata Puri
i still remember making the trek to the pushcart at elko arcade in mumbai for these puris filled and topped with yogurt and tamarind chutney. make sure you finish the best part, the tangy mixture at the bottom of the plate, after the puris are gone.
Dahi Pakori
my grandma would have us help her grind lentils which were then made into dumplings and soaked in hot water to make them soft to their core. they are dipped in yogurt and served with mint and tamarind chutneys.

Dosa
the dosa pushcart would set up everyday at 4pm around the corner from amitabh bachans bungalow in mumbai. the dosa wala would always put the first dosa made at the foot of ganeshji's altar. he would roll out these savory crepes with filling, on a taava, and serve them with sambar and chutney. please choose from plain, masala (potato) or vegetable filling.
Uttapam
the dosa wala was simultaneously working a smaller taava flipping crispy, savory pancakes topped with tomatoes and onions.
Idli
the dosa pushcart also had an idli steamer which, every hour or so, would turn out these light and fluffy rice cakes with sambar and chutney.

Chicken Kathi Kebab
it is mesmerizing watching the workers at bade miya, in the shadows of the taj hotel in mumbai, flip the paratha and add egg to it. it is rolled together with spicy chicken.
Lamb Baida Roti
bade miyas popular late night snack is this roti made on a taava and stuffed with minced lamb.
Biryani
on friday, the holy day for muslims, the streets leading up to the mosque are lined with vendors selling biryani in huge clay pots. the layers of rice and bone-in meat cook together all day long. the choice between lamb and chicken is a tough one.

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