The Cheese Store of Beverly Hills

crème fraîche means "fresh cream" in french, it can be viewed as the european counterpart to sour cream, however, it is slightly thicker, and less sour than the latter, plop on top of fresh fruit, in certain soups, or as a dip, just for starters! great to dollop on caviar and blinis, this item requires overnight shipping

traditionally made by benedictine monks at the abbaye de belloc in pays basque, this cheese has been made for centuries using milk from manech sheep and is ripened for 6 months, it is firm and dense, yet still creamy and the flavor is rich, buttery, nutty, and fruity with hints of caramel

a cows milk cheese named after the famous composer of the same name, wolfgang amadeus mozart, semi-firm and mild in taste, this cheese is great for slicing, melting and on sandwiches!

hand packed american paddlefish caviar if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

hand packed golden imperial osetra from russia, if you look closely, you can see the golden flecks, *if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

hand packed osetra russian caviar, if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

an italian cold-cut which originated in bologna, the capital of emilia-romagna, in 1376, mortadella bologna has protected geographical indication status under european union law, the areas of production are extensive: as well as emilia-romagna and the neighboring regions of piedmont, lombardy, veneto, marache and tuscany, it includes lazio and trentino, our northern italian mortadella is rich in flavor and speckled with pistachios, dress up your boring bologna sandwich

coarse pork pate

duck pate with truffles