Bespoke Cuisine

Add to Favorites

Caterers, Restaurants

Be the first to review!

CLOSED NOW

Tomorrow: 9:00 am - 5:00 pm

20 Years

in Business

Accredited

Business

(312) 455-8400Call

Add Website

Map & DirectionsDirections1358 W Randolph StChicago, IL 60607 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Sat:	9:00 am - 5:00 pm

Places Near Chicago with Caterers

Wrigleyville (4 miles)
Cicero (9 miles)
Oak Park (11 miles)
Berwyn (12 miles)
Forest Park (13 miles)
Elmwood Park (13 miles)
River Forest (13 miles)
Riverside (14 miles)
Lincolnwood (15 miles)

Menu

Corn & Cheese Phyllo Triangles
marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges
Crab Cakes
lump crab cakes served on mixed greens with a citrus wasabi vinaigrette
Mushroom & Goat Cheese Strudel
wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust

Asian Beef & Vegetable Noodle Salad
sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing
Asian Chopped Salad
chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette
Asparagus-red Potato Salad
roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing

Black Forest Ham & Swiss
with dijon-mustard and cornichon spread
Garden Tuna Salad
with lots of vegetables & pickles
Grilled Portabello Mushroom
with monterey jack cheese and balsamic-herb drizzle

Provided by

Gallery

Be the first to add a photo!

Ferrara Bakery

Website Directions More Info

(872) 291-0180

2210 W Taylor St, Chicago, IL 60612

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (312) 455-8400

Address: 1358 W Randolph St, Chicago, IL 60607

More Info

Email: Email Business
BBB Rating: A+
BBB Rating and Accreditation information may be delayed up to a week.
Payment method: amex, cash, check, master card, visa
Neighborhoods: West Side, West Town, Fulton Market
Categories: Caterers, Restaurants
Other Information: Cuisine: American

People Also Viewed

View similar Caterers

Suggest an Edit

Menu

Corn & Cheese Phyllo Triangles
marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges
Crab Cakes
lump crab cakes served on mixed greens with a citrus wasabi vinaigrette
Mushroom & Goat Cheese Strudel
wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust
Cheesecake
ask for the week's freshest selections
Seared Foie Gras
artisanal seared foie gras served on a bed of arugula

Asian Beef & Vegetable Noodle Salad
sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing
Asian Chopped Salad
chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette
Asparagus-red Potato Salad
roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing
Bespoke Caesar Salad ( Upon Request)
with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing
Chicken Nicoise Salad ( Upon Request)
grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette

Black Forest Ham & Swiss
with dijon-mustard and cornichon spread
Garden Tuna Salad
with lots of vegetables & pickles
Grilled Portabello Mushroom
with monterey jack cheese and balsamic-herb drizzle
Roast Beef & Cheddar
with caramelized red onion & horseradish-cream spread
Roasted Vegetable
with creamy goat cheese spread

Patas / Vegetarian

Artichoke & Feta Pasta (v)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce
Artichoke & Pancetta Pasta (v Upon Request)
artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta
Asparagus & Sundried Tomato Risotto (v) (staffed Events Only)
with mascarpone-goat cheese & white wine sauce
Chicken Pomodoro Pasta** (v Upon Request)
roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta
Macaroni & Cheese** (v)
pasta with four cheeses and a crispy crumb topping

Apple Crostata
tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell topped with fresh whipped cream
Assorted Cheese Cakes
creamy, rich slices of cheesecake topped with seasonal berries or rich chocolate sauce
Bread Pudding
available in traditional, chocolate-cherry or pumpkin
Chocolate Fondue
rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (staffed events only)
Fall Fruit Stone Crumble
seasonal fruits under a blanket of cinnamon-sugar crumble, accompanied by vanilla ice cream

Provided by