Mirai Sushi Gold Coast

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Sushi Bars, Asian Restaurants, Family Style Restaurants

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CLOSED NOW

Today: Closed

Tomorrow: Closed

(312) 280-9100Call Visit WebsiteVisit Website Map & DirectionsDirections990 N Mies Van Der Rohe WayChicago, IL 60611 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Tue	Closed
Wed - Sat:	5:00 pm - 8:00 pm
Sun	Closed

Places Near Chicago with Sushi Bars

Wrigleyville (6 miles)
Cicero (13 miles)
Oak Park (14 miles)
Lincolnwood (15 miles)

Menu

Miso Soup
with wakame, scallions and tofu
$4.00
Edamame
served warm or chilled with sea salt
$6.00
Seaweed Salada
blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi
$5.00

Bin Cho
marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette
$11.00
Kimchee Beet and Anchovy Salad
roasted beets and anchovy with baby kale and butter shallots in a kimchee vinagrette
$11.00
Lamb Carpaccio
With black radish and kaiware in a black garlic viniagrette
$12.00

Shrimp Togorashi
butterfly shrimp sautéed with japanese seven spice sauce
$13.00
Chicken Togorashi
sautéed chicken and asparagus with Japanese seven spice sauce
$12.00
Ponzu Beef Tenderloin
served with celery root puree, pickled root vegetables, and spicy ponzu
$27.00

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Details

Phone: (312) 280-9100

Address: 990 N Mies Van Der Rohe Way, Chicago, IL 60611

Website: https://www.miraisushi.com/goldcoast

More Info

Call Today

Price Range: $
Neighborhoods: Near North Side, Central Chicago, Streeterville
Other Link: https://www.miraisushi.com/goldcoast
Categories: Sushi Bars, Asian Restaurants, Family Style Restaurants, Japanese Restaurants, Restaurants
Other Information: Cuisines: Japanese, Asian, Family Style, Sushi

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Menu

Miso Soup
with wakame, scallions and tofu
$4.00
Edamame
served warm or chilled with sea salt
$6.00
Seaweed Salada
blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi
$5.00

Bin Cho
marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette
$11.00
Kimchee Beet and Anchovy Salad
roasted beets and anchovy with baby kale and butter shallots in a kimchee vinagrette
$11.00
Lamb Carpaccio
With black radish and kaiware in a black garlic viniagrette
$12.00

Shrimp Togorashi
butterfly shrimp sautéed with japanese seven spice sauce
$13.00
Chicken Togorashi
sautéed chicken and asparagus with Japanese seven spice sauce
$12.00
Ponzu Beef Tenderloin
served with celery root puree, pickled root vegetables, and spicy ponzu
$27.00
Miso Salmon
pan seared salmon with miso butter sauce, pea puree and spicy roasted cauliflower
$24.00
Onsen Shisho Fried Rice
with, bacon, onions, garlic, and sesame seeds topped with slow poached egg and nori shisho flakes
$12.00
Chawan Mushi
Savory egg custard with shiitake mushrooms and seafood
$7.00

Chef's Special Rolls

Spicy Mono*
spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce
$16.00
Special Salmon*
panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce
$16.00
Tuna Tuna Salmon*
poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce
$16.00
Special Hirame
soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce
$16.00
Unagi Trio
unagi avocado roll topped with unagi and sweet unagi sauce
$16.00

Chef's Specialties

Nigiri Trio*
fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion
$10.00
Mirai Combination*
lean, medium fatty and fatty tuna, two cuts of white fish and salmon
$22.00
Kani Nigiri*
spicy baked king crab served nigiri style
$9.00
Sakana Carpaccio*
thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce
$16.00
Yuke Toro*
chutoro tuna tartare with quail egg in Chef's special soy
$10.00
Madako Kimo
monkfish foie gras wrapped with octopus or fluke with chive sticks with house ponzu dipping sauce
$12.00
Ika Uni Ae
thinly sliced squid in a creamy sea urchin sauce
$12.00
Hirame Ponzu
hinly sliced fluke with spicy radish and house ponzu
$9.00

Nigiri / Sashimi

Sea Urchin - Uni
$4.50
Octopus - Tako
$2.50
Squid - Ika
$2.00
Awabi - Abalone
$4.00

Tuna - Blue Fin

Lean - Akami
$3.50
Medium Fatty - Chutoro
$5.50
Fatty - Otoro
$6.50

Japanese Amber Jack - Kanpachi
$3.50
Japanese Snapper - Madai
$4.00
Japanese YellowTail - Hamachi
$3.00
Fluke - Hirame
$3.50

Fresh Salmon - Sake
$3.00
House Soy Marinated - Zuke
$3.00

Fresh Water - Unagi
$4.00
Sea Water - Aka Anago
$4.00
Sea Water - Shiro Anago
$4.00

Salmon - Ikura
$4.00
Spicy - Tobiko
$3.00
Wasabi - Tobiko
$3.00
Black - Tobiko
$3.00

King Crab California
$12.00
Salmon
$6.00
Tuna
$7.00
Spicy Tuna
$8.00
Spicy Octopus
$8.00
Soft Sell Crab
$12.00
Yellow Tail Scallion
$7.00
Panko Breaded Shrimp
$9.00
Avocado
$5.00
Asparagus
$5.00
Cucumber
$5.00
Kaiware
$5.00
Oshinko
$5.00

Inside out
$1.00
Side of Rice
$2.50
Additional Ingredients
$0.50
Extra Sauce
$1.50

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