Campania Pizza

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Pizza, Restaurants

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Today: 11:00 am - 9:00 pm

(214) 780-0605Call Visit WebsiteVisit Website Map & DirectionsDirections3000 Blackburn StDallas, TX 75204 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 9:00 pm
Fri - Sat:	11:00 am - 10:00 pm
Sun:	11:00 am - 9:00 pm

Places Near Dallas with Pizza

University Park (4 miles)
Irving (14 miles)

Menu

Crisp Insalata of Clipped Greens
artichokes prepared three ways, lemon shallot vinaigrette, white truffle oil, wheat crostini
$12.00
Prosciutto Di Parma
asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
$13.00
Mozzarella Di Bufala
oven roasted tomato, peppers agro dolce and basil
$14.00

Mushroom trifolati
local, fontina cheese, white truffle oil
$13.00
Figs and Duck Confit
fontina and gorgonzola cheeses, aged balsamic
$14.00
Tiny Shrimp
roasted artichoke, fontina cheese
$13.00

Hand-Cut Potato Gnocchi
veal, pancetta and san marzano tomato ragu
$15.00
la Genovese Slow Braised Veal Medallions
onion, celery, and carrots with cavatelli pasta, shaved parmigiano
$16.00
Venison Capeletti
pancetta, dried figs, vodka cream sauce
$13.00

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Details

Phone: (214) 780-0605

Address: 3000 Blackburn St, Dallas, TX 75204

Website: http://www.campaniapizza.com

More Info

Price Range: $$$
Neighborhoods: Central Dallas, Oak Lawn
Other Link: http://www.campaniapizza.com
Categories: Pizza, Restaurants
Other Information: Cuisines: Pizza

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Menu

Crisp Insalata of Clipped Greens
artichokes prepared three ways, lemon shallot vinaigrette, white truffle oil, wheat crostini
$12.00
Prosciutto Di Parma
asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
$13.00
Mozzarella Di Bufala
oven roasted tomato, peppers agro dolce and basil
$14.00
Roasted Oysters
wood oven roasted w/ parmigiano crema and speck
$12.00
Salmon Crudo
shaved fennel, quail egg, lemon vinaigrette
$12.00
Poached Octopus insalata
w/ ceringola olives, yukon potato, celery leaf, baby arugula
$15.00
Seared Diver Scallops
w/ crispy prosciutto, risotto, warm gorgonzola crema
$15.00
Pan Seared Foie Gras
fresh fig, duck leg confit, port wine and orange reduction, gorgonzola crema
$20.00
Arancini
w/ speck, parmigiano, cherry tomato sauce
$11.00
Zuppa
slow simmered mushrooms, garlic croutons and parmigiano
$10.00

Mushroom trifolati
local, fontina cheese, white truffle oil
$13.00
Figs and Duck Confit
fontina and gorgonzola cheeses, aged balsamic
$14.00
Tiny Shrimp
roasted artichoke, fontina cheese
$13.00

Hand-Cut Potato Gnocchi
veal, pancetta and san marzano tomato ragu
$15.00
la Genovese Slow Braised Veal Medallions
onion, celery, and carrots with cavatelli pasta, shaved parmigiano
$16.00
Venison Capeletti
pancetta, dried figs, vodka cream sauce
$13.00
Risottos
large shrimp and scallop, lobster stock, cherry tomato
$17.00

Grilled Beef Tenderloin
basil butter smashed potato, red wine sugo, garlicky broccoli rabe
$34.00
Grilled Veal Chop
w/rosemary roasted yukon potatoes, sauteed spinach, gorgonzola crema
$38.00
Colorado Lamb Rack
sun dried tomato bruschetta crust, potato gateau, basil pesto
$44.00
Duck Leg Confit and Pan Seared Breast
sweet potato mash, escarole affogata, pan reduction of balsamic, citrus and honey
$28.00
Bell and Evans Organic Chicken Breast involtini
filled w/ prosciutto di parma, spinach, and fontina cheese, root vegetable farro risotto
$26.00
Grilled Pork Tenderloin- Stuffed
w/ roasted neapolitan peppers, red onion tart, broccoli rabe, port wine and pancetta reduction
$26.00
Salt Encrusted Whole Branzino
wood oven roasted, rubbed teeny green and french pear salad, whole roasted garlic
$29.00

Yukon Gold Fries
w/truffle and parmigiano
$9.00
Broccoli Rabe
with chile and garlic
$9.00

Menu Additions - Appetizers

Stuffed Calamari puttanesca
slowly simmered in a brodoof plum tomato, gaeta olive, fresh capers
$13.00

Menu Additions - Pasta

Hand-Cut Pappardelle
shaved black winter truffles, butter and parmigiano brodo
$20.00

Menu Additions - Entree

Oven Roasted Halibut Fillet
warm mushroom vinaigrette, potato lasagna and garlic spinach
$32.00
Grilled Venison Rack
roasted yukon potato with taleggio mash, roasted artichoke puree, red wine reduction
$35.00

Baked to Order Dessert

Hot Chocolate Souffle
w/ vanilla bean gelato and hot chocolate ganache
$10.00
Hot Pear and Cranberry Crostata
orange sauce and vanilla gelato
$10.00

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