Detroit Seafood Market

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$$

Restaurants, Fish & Seafood Markets, Seafood Restaurants

14 Years

in Business

Amenities:

Serves alcohol

(313) 962-4180Call

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Map & DirectionsDirections1435 Randolph StDetroit, MI 48226 Write a ReviewWrite Review

Menu

Seafood Gumbo
with rice (recipe includes pork)
$7.00
Steamed Mussels
prepared traditional Creole-style
$14.00
Jumbo Lump Crab Cake
finest jumbo lump crabmeat with sweet corn cream
$12.00

Blackened Chicken Salad
seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette
$9.00
Salmon Salad
grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese, tomatoes and tossed with lemon basil vinaigrette
$12.00
Buffalo Mozzarella Salad
garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle
$14.00

Paradise Burger*
lettuce, tomato, onion and choice of cheese
$10.00
New Orleans Style Catfish Po' Boy
lettuce, tomato, onion
$9.00
New Orleans Style Shrimp Po' Boy
lettuce, tomato, onion
$10.00

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02/10/2018

Overall

Atmosphere

Food

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I really enjoyed myself that’s why I’m going back

Details

Phone: (313) 962-4180

Address: 1435 Randolph St, Detroit, MI 48226

More Info

Email: Email Business
Payment method: mastercard, discover, visa, amex
Price Range: $$
Neighborhood: Downtown Detroit
Categories: Restaurants, Fish & Seafood Markets, Seafood Restaurants

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Menu

Seafood Gumbo
with rice (recipe includes pork)
$7.00
Steamed Mussels
prepared traditional Creole-style
$14.00
Jumbo Lump Crab Cake
finest jumbo lump crabmeat with sweet corn cream
$12.00
Boom Boom Shrimp
Deep fried til golden and tossed in chili sauce. Served on a bed of lettuce and topped with scallions
$12.00
Thai Chicken
over Asian slaw, Thai chili sauce
$9.00
Traditional Manhattan-Style Clam Chowder
a house specialty
$7.00
Crispy Calamari
lightly dusted in seasoned flour, pan fried and served with jalapeno aioli
$12.00
Colossal Shrimp Cocktail
served with house-made cocktail sauce
$10.00
Chef's Famed Lobster Mac & Cheese
made with five cheeses, 4oz. of lobster meat and topped with toasted panko breadcrumbs
$15.00

Blackened Chicken Salad
seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette
$9.00
Salmon Salad
grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese, tomatoes and tossed with lemon basil vinaigrette
$12.00
Buffalo Mozzarella Salad
garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle
$14.00
Classic Caesar
crisp romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing, shaved Parmesan cheese
$6.00
Chef's Mixed Green Salad
almonds, granny smith apples, goat cheese, Traverse City dried cherries, tomatoes and tossed in balsamic vinaigrette
$10.00
Kale Salad
apples, goat cheese, dried cherries, tomatoes, almonds, in balsamic vinaigrette
$14.00

Paradise Burger*
lettuce, tomato, onion and choice of cheese
$10.00
New Orleans Style Catfish Po' Boy
lettuce, tomato, onion
$9.00
New Orleans Style Shrimp Po' Boy
lettuce, tomato, onion
$10.00
Grilled Ahi Tuna
with mozzarella cheese, lettuce, tomato and basil pesto
$12.00
Grilled Salmon Filet
with lettuce and tomato
$12.00

Fried Seafood Platter
2 shrimp, 2 scallops, catfish, fries and coleslaw
$19.00
Lobster Tail
broiled or fried with whipped potatoes, seasoned vegetables, and drawn butter
$16.00
Barbecue Glazed Salmon
with seasoned vegetables, and rice
$12.00
Crab-Stuffed Shrimp (5)
broiled and topped with Monterey Jack cheese, seasonal vegetables and rice
$16.00
Southern-Style Fried Catfish
fries, coleslaw and hot sauce
$11.00
Crawfish Etouffee
homemade daily served in a bowl over rice with green onions
$22.00
Perch Napoleon
sauteed perch with mushrooms, garlic and white wine over rice
$14.00
DSM Fish & Chips
New England style deep water cod with fries and coleslaw
$11.00
Shrimp & Chicken Dijon
twin skewers of shrimp and chicken marinated in Dijon mustard and cream char-grilled with rice and seasonal vegetable
$12.00
Whitefish "Piccata"
white wine, mushrooms, garlic and lemon with sautéed vegetables
$12.00
Grilled Ahi Tuna
with fresh fruit salsa over rice
$14.00
Shrimp Danielle
sautéed in Casino butter, Panko breaded, with vegetables and rice
$12.00
Creole Shrimp Pasta
a Louisiana specialty tossed in Creole sauce and pasta
$15.00
Blackened Chicken Alfredo
over fettuccine noodles with creamy Alfredo sauce
$11.00
Jambalaya
red beans and sausage served on a bed of rice topped with shrimp
$12.00
Pasta Ala Chef
Gulf shrimp sautéed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine
$14.00
Cinnamon Apple Pork Chop
One chop seasoned with Chef's special blend and topped with warm cinnamon apples. Served with mashed potatoes
$12.00

Creamed Spinach
Asparagus
Loaded Mashed Potatoes
Sautéed Fresh Vegetables

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