Emilia

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Italian Restaurants, Pizza, Restaurants

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Today: 8:00 am - 3:00 pm

Tomorrow: 8:00 am - 3:00 pm

(424) 999-4755Call Visit WebsiteVisit Website Map & DirectionsDirections8500 Burton WayLos Angeles, CA 90048 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	8:00 am - 3:00 pm

Places Near Los Angeles with Italian Restaurants

Beverly Hills (2 miles)
West Hollywood (2 miles)
Culver City (6 miles)
Sherman Oaks (11 miles)
North Hollywood (11 miles)
Santa Monica (12 miles)
Inglewood (12 miles)
Burbank (14 miles)
Glendale (14 miles)
Van Nuys (14 miles)

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Details

Phone: (424) 999-4755

Address: 8500 Burton Way, Los Angeles, CA 90048

Website: https://www.emiliala.com/menus

More Info

Extra Phones

Phone: (323) 900-8135

Price Range

$$

Neighborhoods

Central LA, Mid-City West

Other Links

https://www.emiliala.com/menus

https://www.facebook.com/emilialosangeles

https://emiliala.com/contact

Categories

Italian Restaurants, Pizza, Restaurants

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Menu

Selection of Homemade Cornetti - Italian Croissants
Homemade Bomboloni - Traditional Italian Doughnuts
Ciambelle & Biscotti Assortiti

Uova al Tegamino
Two organic eggs served sunny-side up on a bed of braised kale, leeks and heirloom cherry tomatoes
$14.95
Uova Strapazzate
Three organic scrambled eggs
$14.95
Frittata Bianca
Egg white omelette filled with grilled zucchini, carrots, bell peppers, and broccoli with Parmigiano-Reggiano cheese
$14.95

Prima Colazione

Toast all'Avocado
Available all day. Toasted housemade mother-dough bread topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber, and lemon zest
$14.95
Granola Biologica
Organic homemade granola served with a side of mixed berries
$12.50
Ciotola di Frutta
Fresh seasonal berry bowl
$9.50
Yogurt
Homemade yogurt served with granola or fresh berries
$11.95
Tramezzino Tostato
Toasted, housemade mother-dough bread filled with Leoncini Italian ham, melted fontina and provolone cheese, served with a side of giardiniera
$15.95
Ricotta Pancakes
Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries
$12.50
Panino Frittata Broccolini
Scrambled egg-white broccoli breakfast sandwich on sourdough bread with a garlic aioli
$13.95

Insalata Emilia
Grilled organic zucchini, bell peppers, carrots, asparagus, broccoli, baby corn, mache greens, and cherry heirloom tomatoes, served with Meyer lemon dressing
$16.50
Insalata di Carciofi
Fresh baby artichoke and hearts of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
$16.50
Insalata di Cavoletti
Thinly sliced brussel sprouts and red cabbage salad with toasted almonds and polenta croutons, topped with Pecorino cheese in a Sherry vinaigrette
$16.50
Insalata di Mare
Mixed seafood salad served on a bed of red radicchio romaine lettuce, julienned carrots and watermelon radish
$21.95
Tagliata di Bue
Sliced tenderloin filet on a bed of chopped romaine lettuce, baby artichoke hearts, cherry heirloom tomatoes, farro, roasted corn, red radicchio, and rocket arugula served with a lemon dressing
$24.95
Italian Chopped Salad
Chopped romaine, radicchio, string beans peperoncini, Italian ham, avocado, font in a cheese in a balsamic vinaigrette
$16.95
Mozzarella Caprese
Heirloom tomatoes and fresh buffalo mozzarella
$15.95

Paste & Risotto

Tagliatelle alla Bolognese
Handmade tagliatelle with a traditional beef and pork Bolognese ragù
$19.95
Ravioli de Ricotta e Spinaci
Homemade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
$19.95
Risotto Cacio e Pepe
Acquerello Carnaroli rice with Pecorino sardo dolce cheese and cracked black pepper
$18.95
Tagliolini Integrali alla Crudaiola
Handmade whole-wheat tagliolini with sautéed heirloom cherry tomatoes and EVOO
$19.95

Minestre del Giorno

Soup of the Day
$9.95

Panini & Focacce

Pangottiello con Pollo
Housemade pagnottiello bread with grilled Jidori chicken breast, pesto and sundried tomato spread, topped with melted provolone cheese
$16.95
La Piadina
Emilia-Romagna traditional flatbread, Stracchino cheese, 24-month aged prosciutto di Parma and organic arugula
$16.95
Pagnottiello Pomodoro e Mozzarella
Housemade pagnottiello bread with tomato, fresh buffalo mozzarella, arugula and pesto spread
$14.95

Pollo alla Diavolo
Lightly spiced half-grilled organic Jidori chicken served with medley of roasted vegetables
$19.95
Sogliola alla Griglia
Lightly breaded and grilled Petrale sole fillet in a lemon and caper sauce, served with sautéed broccolini
$24.95
Salmone Scottato
Fresh Scottish poached salmon fillet served with miso pickled vegetables and a side of horseradish sauce
$24.95
Petto di Pollo Paillard
Pounded grilled jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes served with rosemary roasted potatoes
$19.95

Roasted Red Bliss Potatoes
Sautéed Broccolini
Grilled Oyster Mushrooms
Eggplant Caponata
Medley of Organic Vegetables

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