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        Appetizers
        • Pumpkin Miso Soup
          Slow-roasted pumpkins, sweet potatoes, acorn squash, and organic soybean miso enriched with locally foraged, invasive codium fragile seaweed that is rich in vitamins, heart-healthy fats, and glutamic acid.
          $4.00
        • Salad Days
          A salad of organic massaro/waldingfield/gentle giant farm greens, tossed with a dressing made from ramps foraged on our farm.
          $6.00
        • Sargasso Salad
          A medley of sesame-seasoned wild and cultivated local seaweed.
          $6.00
        Main Courses
        • Blue Plate Especial
          A 10-piece entry level bargain sampler of miya's classics, including a small nine spice sashimi. Omnivore or herbivore option.
          $18.00
        • Udon Noodles
          Plump japanese wheat noodles in a light and savory broth made from wild- foraged maine kelp.
          $6.00
        • Miso Ramen
          Freshly made ramen noodles in a rich and spicy sesame miso broth.
          $6.00
        Sashimi
        • Nine-Spice Invasive Asian Carp
          Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects.
          $18.00
        • Nine-Spice Salmon Sashimi
          Wild salmon seasoned with spicy citrus tamari sauce and green onions.
          $18.00
        • Kiribati Sashimi
          Lionfish sashimi, mineral-rich kiribati sea salt, and a dozen profoundly mouth-numbing spices.
          $20.00
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        Reviews

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        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
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        robin131963

        02/01/2008

        Overall
        nice place,good menu decent pr...

        nice place,good menu decent prices fresh food,very nice

        Helpful(0)Flag

        Details

        Phone: (203) 777-9760

        Address: 68 Howe St, New Haven, CT 06511

        Website: http://www.miyassushi.com

        More Info

        General Info
        First-sustainable sushi restaurant in the world. Plant-based, future sushi. Inventor of the Sweet Potato Roll. Established in 1982. Family owned.First-sustainable sushi restaurant in the world. Plant-based, future sushi. Inventor of the Sweet Potato Roll. Established in 1982. Family owned.
        Email
        Payment method
        amex, discover, master card, visa
        Price Range
        $$
        Neighborhoods
        Dwight, Central New Haven
        Other Link

        http://www.miyassushi.com

        Categories
        Sushi Bars, Asian Restaurants, Japanese Restaurants, Restaurants
        Other Information

        Cuisines: Japanese, Asian, Sushi

        Price Range : Average

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