Pierre Loti Midtown

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Wine Bars, Bars

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Today: 5:00 pm - 11:00 pm

Tomorrow: 5:00 pm - 11:00 pm

(212) 755-5684Call Visit WebsiteVisit Website Map & DirectionsDirections300 E 52nd StNew York, NY 10022 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 11:00 pm
Fri - Sat:	5:00 pm - 12:00 am
Sun:	5:00 pm - 11:00 pm

Places Near New York with Wine Bars

Long Island City (2 miles)
Astoria (4 miles)
Hoboken (6 miles)
Jackson Heights (7 miles)
Elmhurst (8 miles)
Jersey City (10 miles)
Forest Hills (11 miles)
Brooklyn (12 miles)
Flushing (13 miles)
Bronx (14 miles)

More Info

Email

Neighborhoods

Turtle Bay, Midtown Manhattan, Midtown East

AKA

Pierre Loti Wine Bar

Other Links

http://www.pierrelotimidtownnyc.com

http://pierrelotiwinebar.com

Categories

Wine Bars, Bars

Other Information

Cuisines: Wine Bars

Price Range : Average

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Details

Phone: (212) 755-5684

Address: 300 E 52nd St, New York, NY 10022

Website: http://www.pierrelotimidtownnyc.com

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Menu

Arugula and Beets Salad
Arugula, red beets and goat cheese served with pomegranate vinaigrette
$8.00
Grilled Halloumi Cheese with Organic Mesclun Salad
Dried turkish apricots, cherry tomatoes with raspberry vinaigrette
$8.00
Italian Fresh Mozzarella Caprese
Served with basil, tomato, extra virgin olive and balsamic vinegar
$9.00
Grilled Octopus
Serve with baby arugula and tomatoes in lemon olive oil
$10.00
Pierre Salad
Tomatoes, cucumber, and red onions topped with home made yogurt
$7.00

Cave Aged Gruyere - Switzerland
Firm raw cows' milk, with a nutty flavor aged for 9-10 months. Pair with: riesling.
$15.00
Tete Des Moines - Switzerland
Semi hard raw cow's milk dense texture and a seriously intense fruit flavor. Pair with: grenache chardonnay
$15.00
Brie De Nangis - France
Pasteurized cow's milk rich, buttery, double creamy soft interior. Pair with: pinot blanc, champagne
$15.00
Fourme D'ambert, Affinage - France
Unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. Pair with: ports, zinfandel & dessert wines.
$15.00
Taleggio - Italy
Pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Pair with: merlot, barbera
$15.00
Parmigiano-Reggiano - Usa
Made from pasteurized cow's milk, the cheese is nutty with a sharp fruity finish. Like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. Pair with: cabernet sauvignon
$15.00
Extra Aged Prima Donna - Holland
Milk cow's milk cheese made in the style of a dutch gouda. As compared to a four - or six- year gouda, prima donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste. Pair with: merlot, zinfandel, cabernet sauvignon
$15.00
Aged Manchego - Spain
Hard raw sheep's milk aged for over a year with a creamy slight tang. Pair with: cabernet sauvignon, tempranillo.
$15.00
Le Chevrot - France
Wrinkly rind goat cheese mild, semi-soft, with a pure white interior. Very wine friendly. Pair with: mourvèdre, gewurztraminer, riesling.
$15.00

Bon-Bons of Chocolate by Jacques Torres

80%-Intense Dark Chocolate Ganache
Pair with red wine strong bordeaux
$6.00
Grand Cru - 60% Dark Chocolate
Pair with red wines
$6.00
Golden Espresso - Rich Espresso with a Touch of Gold
Pair with fruity reds and whites
$6.00
Bin 27 Port - Fonseca Bin 27 Reserva Porta
Pair with port or dessert wine
$6.00
Alize Hearts of Passion - Fresh Pattion Fruit and Alize Liquor
Pair with champagne and dessert wines
$6.00
Pineapple Pastis - Pineapple Pate De Fruit and Pastis Liquor
Pair with champagne and dessert wine
$6.00
Got Chocolate - Milk Chocolate Ganache with a Kiss of Cognac
Pair with medium bodied reds and sauterne
$6.00

Lebni
Homemade thick yogurt with walnut and dill
$15.00
Hummus
$5.00
Taramasalata
Red caviar spread, blended with olive oil and lemon
$5.00
Truffle Deviled Eggs
$5.00
Mediterranean Olives
$5.00
Tuna Tartar
Yellow fin tuna, avocado muse and tomato tartar
$14.00

Phyllo Cheese Rolls
Feta cheese, blue cheese and baby spinach
$5.00
Zucchini Walnut Pancakes
Served with thick turkish yogurt
$8.00
Grilled Calamari
Stuffed with shrimp and shitake mushrooms
$8.00
Bulgur Patties
Bulgur patties with lamb, pine nuts, currants and walnut
$8.00
Pan Seared Jumbo Sea Scallops
Served over sautéed vegetable
$15.00
Pan Seared Salmon
Served with sautéed vegetables
$12.00
Grilled Branzino
Chef salad with lemon vinaigrette
$13.00
Lamb Chops
Served with sautéed mushrooms
$16.00
Pierre Burger
Mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese. Served with homemade fries
$11.00
Steak of the Day
Turkish Beef Dumplings
With light garlic yogurt
$11.00
Veal Sausage with Turkish Bean Salad
Grilled veal sausage served with turkish white bean salad
$12.00
Chicken Brochette
Served with mixed greens and cous-cous
$11.00

Serrano Ham - Spain
The spanish serrano ham is the cured hind leg of the pig.
$15.00
Saucisson Sec Aux Cepes - Italy
Dried sausage with porcini mushrooms.
$15.00
Bresaola - Uruguay
Humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove, and a floral finish.
$15.00
Prosciutto Di Parma - Italy
The rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma
$15.00
Chorizo - Spain
This is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring
$15.00

Warm Semolina White Chocolate Raspberry Gel
$6.00
Pineapple Ravioli
$5.00
Turkish Coffee Flavored Cream Brulée
$7.00
Ouzo Flavored Panna Cota
$8.00

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