Messob Ethiopian Restaurant

Add to Favorites

CLOSED NOW

Today: 11:00 am - 10:00 am

Tomorrow: 11:00 am - 10:00 am

19 Years

in Business

Is this your business?

Customize this page.

Hours

Regular Hours

Mon - Sun:	11:00 am - 10:00 am

VEGETARIAN SAMBBUSSA
A pair of Ethiopian style triangular phyllo-pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
MEAT SAMBBUSSA
A pair of Ethiopian style triangular phyllo-pockets, stuffed with beef, fresh garlic, jalapeno and onions.
SALAD
Hearts of romaine lettuce, onions, tomatoes, and jalapeno mixed with virgin olive oil and Ethiopian style house dressing.

MISIR WOT
Split red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs, spiced just enough to have a bit of a kick.
ATER KIK ALICHA
Light vegetarian stew made from organic split pea in tumeric sauce cooked with fresh sliced ginger, and basil, with a touch of Ethiopian herbs.
SHIRO WOT
Pureed chick peas cooked with onions, garlic, vegetable oil and Ethiopian herbs.

KITFO
Finely chopped tenderloin of beef, traditionally served very rare, warmed only by melted nittir kibbe, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives Kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well cooked with Ayeb (home made cheese)
GORED GORED
Lean cubed beef tenderloin simmered in a blend of red pepper, awaze and herbed butter. It is served raw or rare
SIGA TIBS
Tender chopped beef sauteed to perfection with onions, fresh rosemary and green pepper then rapidly fried in seasoned vegetable oil.

Provided by