Flambo Caribbean Restaurant

Add to Favorites

Caribbean Restaurants, Restaurants

Be the first to review!

(215) 767-2824Call

Add Website

Map & DirectionsDirections820 N Broad StPhiladelphia, PA 19130 Write a ReviewWrite Review

Menu

Curried Mussels
Mussels cooked in spicy curry sauce and served with bread
Wings (Jerk, Flambo, Tamarind)
Wings baked and glazed with your choice of exotic sauce
Wontons (Fried or Steamed)
tasty mixture of shrimp or pork ginger, garlic, wrapped in wonton skin

Corn Soup
a variety of herbs cooked with sweet corn, chick peas, and pumpkin
Fish Broth
seasoned fish boiled and simmered with veggies to form a light delectable flavor from fresh herbs
Chicken Soup
boneless chicken sauteed with vegetables shimmered and cooked to perfection with fresh herbs

Chunky Vegetables
Baby bok-choy, string beans, carrots, scallions, and cabbage, stir fried in Chinese sauce
Pepper Shrimp
Buttery shrimp in a savory tomato sauce shimmered and cooked to perfection served with noodles
Chicken
Buttery chicken sauteed and stir fried in chunky vegetables

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (215) 767-2824

Address: 820 N Broad St, Philadelphia, PA 19130

More Info

Extra Phones: Phone: (267) 639-5179
Payment method: visa, discover, amex, mastercard
Neighborhoods: North Philadelphia, Avenue of the Arts North
Categories: Caribbean Restaurants, Restaurants

People Also Viewed

View similar Caribbean Restaurants

Suggest an Edit

Menu

Curried Mussels
Mussels cooked in spicy curry sauce and served with bread
Wings (Jerk, Flambo, Tamarind)
Wings baked and glazed with your choice of exotic sauce
Wontons (Fried or Steamed)
tasty mixture of shrimp or pork ginger, garlic, wrapped in wonton skin
Caribbean Salad

Corn Soup
a variety of herbs cooked with sweet corn, chick peas, and pumpkin
Fish Broth
seasoned fish boiled and simmered with veggies to form a light delectable flavor from fresh herbs
Chicken Soup
boneless chicken sauteed with vegetables shimmered and cooked to perfection with fresh herbs

Chunky Vegetables
Baby bok-choy, string beans, carrots, scallions, and cabbage, stir fried in Chinese sauce
Pepper Shrimp
Buttery shrimp in a savory tomato sauce shimmered and cooked to perfection served with noodles
Chicken
Buttery chicken sauteed and stir fried in chunky vegetables
House Special
Seasoned chicken, shrimp, and veggies sauteed in savory Chinese style sauce

Chunky Vegetables
Baby bok-choy, string beans, carrots, scallions, and cabbage, stir fried in Chinese sauce
Pepper Shrimp
Buttery shrimp in a savory tomato sauce shimmered and cooked to perfection served with noodles
Chicken
Buttery chicken sauteed and stir fried in chunky vegetables
House Special
Seasoned chicken, shrimp, and veggies sauteed in savory Chinese style sauce

Curried Chicken with Buss-Up-Shot
freshly seasoned chicken cooked in delicious curry sauce
Curried Goat with Buss-Up-Shot
Succulent savory goat meat cooked in curry and served with roti
Curried Shrimp with Buss-Up-Shot
jumbo shrimp in a savory curry sauce served with buss-up-shot
Curried Chickpeas & Aloo with Buss-Up-Shot
fresh chickpeas and potato cooked in curry served with buss-up-shot
Curried Chicken Wrapped in Dhalpuri
thin layer of dough filled with split peas and cooked, then chicken is wrapped
Curried Shrimp Wrapped in Dhalpuri
thin layer of dough filled with split peas and cooked, then wrapped with shrimp
Curried Goat Wrapped in Dhalpuri
thin layer of dough filled with split peas and cooked, then goat is wrapped
Curried Chickpeas and Potato Dhalpuri
thin layer of dough filled with split peas and cooked, then veggie is wrapped

Pepper Shrimp
Buttery shrimp in a savory tomato sauce shimmered and cooked to perfection served with noodles
Black Pepper Shrimp
Shrimp marinated in delicious Caribbean sauce and cooked to perfection
Curried Shrimp
Shrimp sauteed in fresh seasoning and cooked in spicy curry gravy with scallion
Curried Fish
blue fish seasoned and deep fried and cooked in curry gravy
Escoveitched Fish
Red Snapper seasoned and deep fried. Whole fish served with pickle carrots, onions, and hot pepper
Caribbean Stewed Chicken
Seasoned chicken cooked in tomato and brown sauce
Curried Chicken with Buss-Up-Shot
freshly seasoned chicken cooked in delicious curry sauce
Curry Goat
Fresh goats meat marinated overnight and cooked in fresh Caribbean curry and spices
Oxtail
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans
Veggie Platter
sauteed pumpkin, chickpeas and potato, and small salad as garnishing
Pelau
A savory one-pot favorite, meat (chicken) cooked in seasoned rice. A Trinidadian favorite!
Callaloo
A popular dish originating in West Africa, dasheen, okra, carrot, pumpkin and other

Macaroni Pie
baked mac and cheese - the Caribbean Way- with tons of flavor
Sweet Plantains
plantains is a simple snack that appears to be common on tabletops across the Caribbean
Boiled and Fried Cassava (Yuca)
is tuberous starchy root, high in carbohydrates, essential to the Caribbean
Sauteed Veggies
A delicious mix of fresh veggies cooked in butter and olive oil with green seasoning to taste
Rice and Beans
kidney beans cooked in rice with delicious fresh and healthy seasoning

Sorrel
A species of Hibiscus native to West Africa, In the Caribbean, sorrel drink is made petals
Mauby
Good old fashioned refreshing Caribbean drink made from the bark of a Mauby tree
Passion Fruit
A tropical drink from Trinidad & Tobago. We love to use it to make juice or wine
Peanut Punch
a popular drink that is often sold on sidewalks or in established food stores
Mango
Mango juice is a refreshing alternative to store bought juices
Orange Juice
Grew up on this one, nothing better than Trinidad & Tobago orchards orange juice
Sea Moss
an excellent reviver and energizer or as we say in Trini "it good for de back". dried sea weed

Tartufo
Chocolate Lava Cake
Ice-Cream
Rum & Raisin

Provided by