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Reviews
06/04/2015
We all enjoyed Lone Star's delicious and beautiful Wedding Cake and Groom's Cake they made for us on May 24, 2015. The cakes were both wonderful and tasted sooo good. All of both cakes were eaten completely, except topper we must save until next year. They were just as we requested the design and the prices were very reasonable. They were made with real butter and the cream cheese buttercream frosting was the best i have had except my own. It was homemade. I have never has a bad donut at Lone Star. I have eaten hundreds and they were all the best donut I have ever eaten and I have lived all over the world in the military. I have eaten their donuts for over 20 years and all you have to do is request the hot ones any time of the day. They are always light and fresh. These old, bad reviews must be from liars or competitors. I am currently getting ready to order my grandson's birthday cake from Lone Star Bakery, also. We can't wait to eat it!!
09/14/2011
THE BEST DONUTS IN AUSTIN I HAVE BEEN GOING HERE FOR YEARS AND ITS ALWAYS THE BEST
Details
Phone: (512) 255-3629
Address: 106 W Liberty Ave, Round Rock, TX 78664
Website: http://www.roundrockdonuts.com
More Info
- General Info
- Since 1926, people from all over the world have been stopping by to give our famous yellow (or are they orange?) donuts a try. Round Rock Donuts, made from the original owner's recipe, are created with as much care and finesse as they were years ago. The yeast-risen donut originates from a bread-like dough; its distinct yellow color (from fresh eggs) immediately sets it off from any other donut. Unlike baking powder donuts, this yeast donut cannot be machine-made; it must be hand-rolled, cut, fried and iced. On busy days, now as in the past, the bakery turns out 200 dozen of these popular originals.Since 1926, people from all over the world have been stopping by to give our famous yellow (or are they orange?) donuts a try. Round Rock Donuts, made from the original owner's recipe, are created with as much care and finesse as they were years ago. The yeast-risen donut originates from a bread-like dough; its distinct yellow color (from fresh eggs) immediately sets it off from any other donut. Unlike baking powder donuts, this yeast donut cannot be machine-made; it must be hand-rolled, cut, fried and iced. On busy days, now as in the past, the bakery turns out 200 dozen of these popular originals.
- Email Business
- Extra Phones
Phone: (512) 255-7268
Fax: (512) 255-6405
TollFree: (877) 872-1984
- AKA
Round Rock Donuts
Lone Star Bakery - Round Rock Donuts
- Other Links
- Categories
- Other Information
Cuisines: Donuts, Bakeries
Cuisine: Donuts
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