Hillside Supper Club

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$$$$

American Restaurants, Restaurants

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CLOSED NOW

Today: 10:00 am - 2:00 pm

Tomorrow: 6:00 pm - 10:00 pm

16 Years

in Business

(415) 285-6005Call Visit WebsiteVisit Website Map & DirectionsDirections300 Precita AveSan Francisco, CA 94110 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	6:00 pm - 10:00 pm
Tue	Closed
Wed - Thu:	6:00 pm - 10:00 pm
Fri:	6:00 pm - 11:00 pm
Sat - Sun:	10:00 am - 2:00 pm

Places Near San Francisco with American Restaurants

Daly City (6 miles)
Brisbane (7 miles)
South San Francisco (10 miles)
San Bruno (13 miles)
Sausalito (14 miles)
Oakland (14 miles)
Belvedere Tiburon (15 miles)
Emeryville (15 miles)

Menu

Marinated Beet Salad
Horseradish yogurt, grapefruit, toasted pistachio, micro celery
$11.00
Fall Chicory Salad
Kuri squash, apples, mustard vinaigrette, pomegranate, sheep cheese, walnut
$10.00
Parsnip & Pear Soup
Hazelnuts & oil, sorrel, focaccia
$8.00

Housemade Fall Squash Mezzaluna Pasta
Sage, brown butter, filberts, bitter greens, pecorino
$15.00
Grilled 12oz Pork Chop
Brussel Sprouts, potato, maitake mushrooms, bacon fat, pork jus
$31.00
Roasted Local Trout
Curry coucous, rainbow cauliflower, grapes, grenobloise
$29.00

Warm English Chocolate Pudding
Bailey sauce, vanilla ice cream, toasted pecan, maldon
$10.00
Foie Fat Pound Cake
Lemon, brandy cream, pomegranate, red vein sorrel
$9.00
Scoop of House Made Ice Cream
$4.00

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Details

Phone: (415) 285-6005

Address: 300 Precita Ave, San Francisco, CA 94110

Website: http://hillsidesupperclub.com

More Info

Extra Phones

Phone: (513) 910-8896

Payment method

visa, amex, debit, discover, mastercard

Price Range

$$$$

Neighborhoods

Bernal Heights, Southeast San Francisco

Other Link

http://hillsidesupperclub.com

Categories

American Restaurants, Restaurants

Other Information

Cuisines: American

Price Range : Above Average

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Menu

Marinated Beet Salad
Horseradish yogurt, grapefruit, toasted pistachio, micro celery
$11.00
Fall Chicory Salad
Kuri squash, apples, mustard vinaigrette, pomegranate, sheep cheese, walnut
$10.00
Parsnip & Pear Soup
Hazelnuts & oil, sorrel, focaccia
$8.00
Steak Tartare
Parsley, capers, cornichons, shallots, quail egg, grilled levain
$14.00
Nonna's Meatballs
Tomato sauce, picked herbs, Pecorino, focaccia
$12.00
Grilled Monterey Bay Squid
Lemon, caper, Calabrian chili, mint
$13.00
Liberty Farms Duck Liver Mousse
Cranberry gelee, whole grain mustard, grilled levain
$11.00
Marinated White Anchovies
Mixed olives, crispy garlic chips, oregano, olive oil
$13.00
Homemade Focaccia
rosemary, olive oil
$3.00

Housemade Fall Squash Mezzaluna Pasta
Sage, brown butter, filberts, bitter greens, pecorino
$15.00
Grilled 12oz Pork Chop
Brussel Sprouts, potato, maitake mushrooms, bacon fat, pork jus
$31.00
Roasted Local Trout
Curry coucous, rainbow cauliflower, grapes, grenobloise
$29.00
Venison Pot Pie
Roasted parsnips, escarole, pearl onions, juniper veloute, butter crust. Vegetarian version - available upon request
$28.00

Warm English Chocolate Pudding
Bailey sauce, vanilla ice cream, toasted pecan, maldon
$10.00
Foie Fat Pound Cake
Lemon, brandy cream, pomegranate, red vein sorrel
$9.00
Scoop of House Made Ice Cream
$4.00
Affogato
House Made vanilla ice cream, espresso
$7.00
Chocolate Custard Farm Egg
Salted caramel, Madeira cream, white chocolate
$6.00
Warm Double Chocolate Chip Cookie
$3.50
Daily Local Cheese Plate
Chalkboard cheese selection, fruit compote, levain
$8.00

Wine by the Glass

Chateau de Breze, Cabernet Franc 'Rose', Loire Valley, FR NV
$13.00

Terrassen, Cabernet Franc, Finger Lakes, NY '16
$11.00
Clos Saron, Syrah, etc, Sierra Foothils, CA '14
$11.00

Andi Knauss, Riesling, etc 'Weiss', Württemberg, DE '16
$11.00
Domaine Trotereau, Sauvignon Blanc, Loire, FR '15
$13.00
Sandhi Wines, Chardonnay, Santa Barbara County, CA '14
$15.00

Clotaire Michal, Gamay, Beaujolais, FR '14
$14.00
Olga Raffault, Cabernet Franc, Chinon, FR '12
$15.00
Domaine Entrefaux, Syrah 'Les Champs Fourné', Rhone, FR '15
$15.00

Magnolia Brewing, Kolsch (4.8%), San Francisco, CA
$5.50
Fort Point IPA (6.5%), San Francisco, CA
$6.00

Shacksbury Dry Cider (6.5%), Middlebury, VT
$8.00
Schneider Weisse Hefeweizen (5.4%), Kelheim, DE
$8.00
Blackberry Farms Winter Saison (6.3%), Walland, TN
$25.00
Ground Breaker IPA NO. 5 (6.0%) Portland, OR
$6.00
Alesmith Spezial Pilsner (4.9%), San Diego, CA
$6.00
High Water Campfire Stout (6.5%), San Leandro, CA
$15.00
Six Pack for the Kitchen, They Could Use A Cold One
$9.00

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