Park Tavern

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$$$

Taverns, American Restaurants, Bars

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Today: 5:00 pm - 11:00 pm

13 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(415) 989-7300Call Visit WebsiteVisit Website Map & DirectionsDirections1652 Stockton StSan Francisco, CA 94133 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Wed:	5:00 pm - 10:00 pm
Thu - Sat:	5:00 pm - 11:00 pm

Places Near San Francisco with Taverns

Belvedere Tiburon (9 miles)
Sausalito (9 miles)
Emeryville (11 miles)
Daly City (12 miles)
Marin City (12 miles)
Oakland (12 miles)
Brisbane (13 miles)
Albany (14 miles)
Berkeley (14 miles)

Menu

Pt Fries*
truffle, soft-cooked egg & caviar
$17.00
Wagyu Beef Jerky
soy & chili marinade
$10.00
Brussels Sprout Chips
lemon zest & sea salt
$9.50

Carrot & Ginger Soup
coconut milk, crème fraîche & young coriander
$12.00
Park Tavern Salad
sweet gem lettuce, radish, avocado, parmesan, torn croutons & green goddess dressing
$16.00
Warm Sonoma Goat Cheese
grilled levain, toasted almond, spring greens, flowers & lemon vinaigrette
$15.00

Park Tavern Classics

"Marlowe" Burger*
caramelized onion, cheddar, bacon, horseradish aïoli & fries
$18.00
Poulet Noir
porcini truffle rub, cherry tomato panzanella & roasted sprouts (please allow 30 minutes)
$39.00
Steak Frites*
ribeye, beef fat fries, fines herbes maître d' butter & sauce béarnaise
$42.00

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Details

Phone: (415) 989-7300

Address: 1652 Stockton St, San Francisco, CA 94133

Website: http://www.parktavernsf.com

More Info

Email

Payment method

all major credit cards

Price Range

$$$

Neighborhoods

Northeast San Francisco, North Beach

Other Links

http://www.parktavernsf.com

https://www.exploretock.com/parktavernsanfrancisco

Categories

Taverns, American Restaurants, Bars, Breakfast, Brunch & Lunch Restaurants, Cocktail Lounges, Dessert Restaurants, Restaurants, Wine Bars

Other Information

Parking: Street, Valet

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Cuisines: American, Breakfast, Brunch & Lunch, Dessert, Wine Bars

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

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Menu

Pt Fries*
truffle, soft-cooked egg & caviar
$17.00
Wagyu Beef Jerky
soy & chili marinade
$10.00
Brussels Sprout Chips
lemon zest & sea salt
$9.50
Smoked Deviled Egg
bacon, pickled jalapeño & chive
$3.00
Warm Marinated Olives
Moroccan spiced mozzarella & shaved bottarga
$9.00
Crispy Lemon Chips
burrata, fines herbes & Hawaiian black sea salt
$16.00

Carrot & Ginger Soup
coconut milk, crème fraîche & young coriander
$12.00
Park Tavern Salad
sweet gem lettuce, radish, avocado, parmesan, torn croutons & green goddess dressing
$16.00
Warm Sonoma Goat Cheese
grilled levain, toasted almond, spring greens, flowers & lemon vinaigrette
$15.00
Demons on Horseback
lardo-wrapped smoked prawns, cucumber & remoulade
$18.00
Kobe Beef Tartare*
sweet gem caesar, caper berry leaves & bagna cauda crostini
$19.00

Park Tavern Classics

"Marlowe" Burger*
caramelized onion, cheddar, bacon, horseradish aïoli & fries
$18.00
Poulet Noir
porcini truffle rub, cherry tomato panzanella & roasted sprouts (please allow 30 minutes)
$39.00
Steak Frites*
ribeye, beef fat fries, fines herbes maître d' butter & sauce béarnaise
$42.00

Spinach Pappardelle*
smoked wild mushroom ragu, farm egg yolk, & pecorino
$22.00
Steelhead Trout
grilled radicchio, roasted cipollini, sunchoke & 'nduja
$32.00
Pan Seared Scallops
charred romanesco purée, fiddlehead ferns, pickled strawberries & smoked walnuts
$36.00
Achiote Marinated Pork Chop*
wood fired roasted, root vegetables, orange zest & poblano cream sauce
$34.00

Smoked Beets
honey-lime vinaigrette, horseradish yogurt & smoked walnuts
$9.00
Roasted Spring Beans
garlic-chili oil & meyer lemon-fines herbes créme fraîche
$9.00
Heirloom Baby Carrots
chipotle butter, pickled ramps & chimichurri
$9.00
Twice-Baked Potato
crème fraîche, cheddar & scallion
$9.00
French Fries
parsley & horseradish aïoli
$8.00

Mary Etta's Bubbles
sparkling wine, Framboise & lemon twist
$11.00
Ed's Negroni
Beefeater gin, Campari & vermouth
$12.00
Mclaren
Hendrick's gin, cucumber, lemon & ginger beer
$12.00
Washington Square
Hangar One vodka, Aperol, Canton, lemon & sparkling wine
$15.00
La Diosa
Avion blanco tequila, Damiana, Montenegro amaro, agave, mint, orange & lime
$13.00
The Vendetta
Del Maguey Vida mezcal, pineapple, lime & firewater bitters
$13.00
Fidi Blues
Templeton Rye whiskey, allspice dram, lemon, fresh ginger & ginger beer
$12.00
The Condor
Absolut Elyx vodka, Maraschino, Yellow Chartreuse & prickly pear
$13.00
Country Lawyer
Buffalo Trace bourbon, Zucca amaro, vermouth & bitters
$15.00

Trumer Pils | Berkeley
$8.00
Almanac "True" Kölsch Style Ale | Alameda
$8.00
Two Rivers "OG" Apple Cider | Sacramento
$9.00
Fort Point "Darling" Weiss | San Francisco
$8.00
Drake's "Brightside" Brut IPA | San Leandro
$7.00
Anchor Steam | San Francisco
$7.00
Alpine "Duet" IPA | San Diego
$9.00
Belhaven Black Scottish Stout | Scotland
$8.00

Golden State Cider | Sebastopol
$9.00
Peroni | Italy
$6.00
Hitachino Saison du Japon | Japan
$16.00
Hofbräu Hefeweizen | Germany
$7.00
Ballast Point Sculpin IPA | San Diego
$7.00
Chimay Première | Belgium
$16.00
Lagunitas "Super Cluster" | Petaluma
$8.00

Wines By The Glass

Brut Champagne | G.H. Mumm "Grand Cordon," Champagne, France, NV
$19.00
Brut | J "California Cuvée," Napa Valley, California, 2014
$16.00
Brut Rosé | Vitteaut-Alberti "Big Night Bubbles," Crémant de Bourgogne, France, NV
$17.00

Grüner Veltliner | Abbazia di Novacella, Alto Adige, Italy, 2017
$13.00
Pinot Gris | Handley, Anderson Valley, California, 2017
$14.00
Sauvignon Blanc I Domaine Paul Buisse, Touraine, Loire Valley, France, 2017
$12.00
Sauvignon Blanc | Frog's Leap "Rutherford," Napa Valley, California, 2017
$15.00
Grenache Blanc, Roussanne | Eberle "Côtes du Rôbles," Paso Robles, California, 2016
$14.00
Chardonnay | Domaine Joseph Drouhin, Chablis, Burgundy, France, 2016
$17.00
Chardonnay | En Route, Russian River Valley, California, 2015
$16.00

Cinsault, Grenache | Château Gassier "Esprit Gassier," Provence, France, 2017
$12.00
Pinot Noir | Ion, Lodi, California, 2018
$11.00

Pinot Noir | Hahn "SLH," Santa Lucia Highlands, California, 2016
$16.00
Barbera | Seghesio, Alexander Valley, California, 2013
$14.00
Sangiovese | Fontaleoni, Colli Senesi, Chianti, Italy, 2016
$12.00
Pinot Noir | Gaëlle et Jêrôme, Mercurey 1er Cru, Burgundy, France, 2016
$19.00
Malbec | Château du Cayou, Cahors, France, 2015
$13.00
Carignan, Grenache | Neyers "Sage Canyon," California, 2016
$16.00
Cabernet Sauvignon | Rowen, Sonoma, California, 2015
$22.00

Coravin Cellar Selections

Pinot Noir | Domaine Serene "Evanstad Reserve," Willamette Valley, Oregon, 2015
$36.00
Nebbiolo | Conte Dell Unita, Barolo, Piedmont, Italy 2013
$24.00
Merlot | Nickel & Nickel "Suscol Ranch," Napa Valley, California, 2015
$28.00

Park Tavern Dry Rubbed Prime Rib Dinner

Park Tavern Dry Rubbed Prime Rib Dinner
Includes 12 oz cut & your choice of side
$39.00

Smoked Beets
honey - lime vinaigrette, horseradish yogurt & smoked walnuts
Roasted Spring Beans
garlic-chili oil & meyer lemon-fines herbes crème fraîche
Heirloom Baby Carrots
chipotle butter, pickled ramps & chimichurri
Twice-Baked Potato
crème fraîche, cheddar & scallion

Château Peyrabon I Cabernet Sauvignon & Merlot, Haut-Medoc, Bordeaux, France, 2005
$21.00
Gaja | Merlot, Syrah & Sangiovese, "Ca' Marcanda Promis," Tuscany, Italy, 2015
$26.00
Frog's Leap I Cabernet Sauvignon, "Rutherford," Napa, California, 2016
$28.00

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