Pacific Dining Car

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American Restaurants, Restaurants, Steak Houses

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Today: Open 24 Hours

Amenities:

Wheelchair accessibleServes alcohol

(310) 453-4000Call

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Map & DirectionsDirections2700 Wilshire BlvdSanta Monica, CA 90403 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	Open 24 Hours

Places Near Santa Monica with American Restaurants

Venice (5 miles)
Marina Del Rey (7 miles)
Culver City (8 miles)
Beverly Hills (8 miles)
West Hollywood (12 miles)
Sherman Oaks (13 miles)
Encino (14 miles)
Inglewood (14 miles)
El Segundo (14 miles)
Studio City (14 miles)

Menu

Truffled Lobster Bisque
Maine lobster & fresh tarragon

Filet Carpaccio
Peppercorn seared filet of beef, creamy Roquefort dressing, fresh spinach, avocado and Truffle balsamic Reduction
Ahi Tuna Tataki
Seared fresh tuna, served atop fresh avocado purée with sesame-soy marinade, grilled pineapple and crispy wontons
Shrimp Cocktail
Large chilled shrimp presented with cocktail sauce and lemon. An all-American classic

Warmed Spinach Salad
Fresh Spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese
Caesar Salad
A classic. Crisp romaine lettuce, aged Parmesan cheese and housemade croutons all tossed in our renowned Caesar dressing
Roquefort Wedge & Candied Bacon
Imported aged Roquefort cheese, crispy iceberg lettuce, creamy Roquefort cheese dressing, tomato and a thick slice of candied bacon

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Details

Phone: (310) 453-4000

Address: 2700 Wilshire Blvd, Santa Monica, CA 90403

More Info

Extra Phones

Phone: (310) 315-2756

Payment method

debit, all major credit cards, discover

Price Range

$$$$

Neighborhoods

West Los Angeles, Mid-City

AKA

Pacific Dining Car-Santa Monica

Categories

American Restaurants, Restaurants, Steak Houses

Other Information

Parking: Street, Valet

Wheelchair Accessible: Yes

Alcohol: Full Bar

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Menu

Truffled Lobster Bisque
Maine lobster & fresh tarragon

Filet Carpaccio
Peppercorn seared filet of beef, creamy Roquefort dressing, fresh spinach, avocado and Truffle balsamic Reduction
Ahi Tuna Tataki
Seared fresh tuna, served atop fresh avocado purée with sesame-soy marinade, grilled pineapple and crispy wontons
Shrimp Cocktail
Large chilled shrimp presented with cocktail sauce and lemon. An all-American classic
Sautéed Scallops with Lobster Sauce
Served on steamed spinach with creamy lobster sauce
Grilled Artichoke
Served with mustard sherry dressing
Crab Cakes
A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car. Fresh Blue crab meat prepared in the traditional Maryland style.

Warmed Spinach Salad
Fresh Spinach, candied walnuts and dates all tossed in a warm bacon-balsamic vinaigrette and adorned with peppered goat cheese
Caesar Salad
A classic. Crisp romaine lettuce, aged Parmesan cheese and housemade croutons all tossed in our renowned Caesar dressing
Roquefort Wedge & Candied Bacon
Imported aged Roquefort cheese, crispy iceberg lettuce, creamy Roquefort cheese dressing, tomato and a thick slice of candied bacon
Heirloom Tomato Salad
Heirloom tomato, bocconcini mozzarella, avocado, basil and balsamic vinegar glaze
Dining Car Salad
Romaine lettuce, boiled free-range egg, with an assortment of the freshest garden vegetables and house vinaigrette

Prime Steaks
We serve Prime, aged corn-fed beef that is cut daily in our butchery

Two PDC Originals

Baseball Steak
An old time Pacific Dining Car favorite... our thickest cut of aged top sirloin, juicy and bursting with robust flavor. Available in: 10 oz
Cowboy Steak
A Pacific Dining Car original! A rib eye steak that comes with the added flavor of the bone
Filet Mignon
A classic, flavorful cut with its buttery tenderness makes this steak an all time favorite. Availble in: 8 oz, 14 oz
New York
Our Prime New York is dry aged in-house, then broiled to perfection. Tender and succulent. Available in: 14 oz
Rib-Eye Steak
The steak connoiseur's delight, our aged prime ribeye is juicy and flavorful. Available in: 16 oz
Prime Rib
A slow-roasted prime rib of beef, seasoned with our signature blend or spices and hand carved to order. Available in: 8 oz, 14 oz
Hamburger Steak
House-ground prime beef blended with chopped onion

Complimentary Sauces and / or Accompaniments

French Truffle Butter
Smothered Mushrooms and / or Onions
Cracked Black Peppercorns
Bearnaise Sauce
Bordelaise Sauce
Black Pepper Sauce

Add to Any Prime Steak

Roquefort Crust
for the bleu cheese aficionado
Grilled Shrimp
with Tarragon Brown Butter
Sea Scallops
with truffled whole grain mustard beurre blanc
Maine Lobster Tail
with truffled mustard beurre blanc
PDC Crab Cakes
a perfect accompaniment

Garlic Mushrooms
Creamed Corn
Potatoes au Gratin
French Beans Amandine
Creamed Spinach
Citrus-Garlic Asparagus
Sweet Potato Fries
Bakes 1 lb Idaho Potato

Mashed Potatoes

PDC Original
Roasted Garlic
Sweet Potato
Maine Lobster

Steamed Broccoli
with Hollandaise
Truffled Mac n Cheese
Mushroom Risotto
Crispy Onion Rings

Prime Combinations

Filet Mignon & Maine Lobster Tail
A great combination of favorites. Firm, succulent Maine lobster dressed with lobster sauce and buttery, tender beef
Filet Mignon & Sea Scallops
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps
Filet Mignon & Crab Cakes
Two Maryland-style crab cakes made with fresh Blue crab meat perfectly complement our tender filet mignon
Filet Mignon & Grilled Shrimp
Tender, juicy filet mignon, complemented by tasty shrimp

Mixed Mushroom Risotto
Seasonal mushrooms sautéed with shallots, finished with fresh herbs and asparagus salad
Grilled Seasonal Vegetables
Portobello mushroom, heirloom tomato, roasted fennel, seasonal squash and sweet peppers and grilled sweet onions with truffled balsamic glaze

Slow Cooked Short Rib
Atop mashed potatoes mixed with creamed spinach and corn served with a Cabernet mushroom sauce
Filet Oscar
A culinary classic. Tender, succulent Filet Mignon topped with tasty Blue crab, fresh asparagus and crowned with Bearnaise sauce
Colorado Rack of Lamb
Sautéed spinach, caramelized onions, Parmesan potato cake and Rosemary sauce
Organic Milk Fed Pork Chop
Fried onion rings, corn, apple and sausage in calvado sauce

Seafood & Poultry

Scottish Salmon
Served a la carte with roasted bell pepper sauce or ginger maple glaze
Oven Roasted Alaskan Halibut
Sweet yellow corn and fava bean succotash, farmer's market fingerling potatoes and whole grain mustard reduction
Sautéed Chilean Seabass
Fondant of fennel and spinach, with a delightful fennel sauce
Sand Dabs
A traditional favorite from Catalina
Maine Lobster Risotto
Tender de-shelled lobster tail, grilled pineapple relish and lobster sauce
Mary's Farm Herb Roasted Half Chicken
Vegetable quinoa prepared in the style of fried rice, sautéed pea shoot tendrils and Teriyaki glaze
Chicken Dijon
Breast of free-range chicken sautéed with Dijon mustard, mushrooms and white wine and served with mashed potatoes

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