Molly Moon's Homemade Ice Cream

An ice cream shop classic! We use Washington-grown strawberries to make this flavor, with chunks of real strawberries and a touch of organic vanilla extract.

Our rich, creamy vanilla ice cream gets its flavor from organic, fair trade vanilla extract flecked with tiny bits of organic vanilla bean.

Coffee ice cream is a staple, so why not tea ice cream?! We use organic and fair trade Earl Grey tea, steeped overnight in our sweet cream & milk.

Beautiful ribbons of local blueberries, boysenberries and raspberries swirled into a delicious goat milk frozen yogurt made with pasture-raised local goat kefir from Grace Harbor Farms in Custer, WA.

This sorbet is all about the sweet, red and 100% organic strawberries we get from Viva Farms in the Skagit Valley. Viva is a farm incubator: they help new farmers get started by subleasing small plots of their 33 acres to small farms and help them with equipment, education, marketing, and start-up loans. Many of the farmers are first-generation immigrants from all over the world, and they even have a program to help U.S. veterans start farming.

This is one of our favorite & longest running summer flavors! The cherries come from Alberg Farms in Royal City in Eastern Washington. We've been working with these guys for the last 4 years, and they have some of the best cherries around. Alberg cherries are a nice, deep red and richly flavored. Dave Alberg and his crew pick all the cherries at their orchard, which is surrounded by 220 acres of vineyards. Dave has been selling his cherries at Pike Place Market for close to 30 years.