Salt & Straw

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Contains milk. It's called "double fold" for a reason. Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla.

Contains milk, wheat, eggs. For anyone who eats brownies warm right out of the pan. We fold house made marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream.

Contains milk. Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel.

Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen. Contains: Milk, Tree Nuts (almonds, coconut).

In 2012 our friend foraged the most beautiful huckleberries, blackberries, and Saskatoon berries from Mt. Baker in Washington. We initially transformed the wild finds into berry sherbet, but then envisioned a greater destiny: classic berry pie. The berries are cooked into an ooey-gooey filling, then chucked into salted vanilla ice cream alongside golden pie crust, Jackson Pollock-style. Allergens: Milk, Wheat, Eggs.

You'll master our super simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin'.

So comfy you'll never want to take it off. Seriously.