Temperodo Brasil

rock crab, coconut milk, onion, garlic, pepper and spices. topped with parmesan cheese and served with ciabatta slices

salt - cod croquettes with potato, herbs and spices. crispy on the outside, yet smooth on the inside.

chicken croquettes served with a dipping portion of our hot sauce.

a cup of bahian - style mussel soup. sauteed mussel in a light, flavorful broth. served spicy or not spicy

house side salad. mixed greens, tomatoes, hearts of palms, and balsamic vinaigrette.

mixed greens, mangoes, toasted cashew nuts, red peppers, and passion fruit vinaigrette.

brazil's national dish feijoada is said to have been the "luxury" dish of african slaves on brazilian colonial farms. it's typically enjoyed on the weekends, after a day long preparation. this hearty, rich stew of black beans and a variety of specially selected meats - beef, smoked pork, sausages, bacon and ham hock - is slowly cooked for several hours, over low heat until the savory, rich flavors have developed. served with rice, sauteed collard greens and orange slices