The Wild Rose

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American Restaurants, Restaurants

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Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

(801) 790-7673Call Visit WebsiteVisit Website Map & DirectionsDirections11516 S District Dr Ste 500South Jordan, UT 84095 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 10:00 pm

Places Near South Jordan with American Restaurants

Riverton (4 miles)
Herriman (5 miles)
West Jordan (8 miles)
Draper (10 miles)
Bingham Canyon (10 miles)
Midvale (10 miles)
Sandy (11 miles)

Menu

Sea Scallops
Chipotle dusted and pan seared with a tomato basil cream sauce
$17.00
Steamed Littleneck Clams
With spicy sausage, white wine, garlic, butter & herbs
$13.00
Crab Cakes
Maryland-style with jumbo lump crab finished with lemon beurre-blanc
$16.00

Choice of Greens

House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Chopped romaine, Grandpa's garlic & anchovy dressing, & asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Pan Seared Atlantic Salmon*
Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes
$38.00
Tenderloin of Beef*
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
$45.00
New Zealand Rack of Lamb*
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
$43.00

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Details

Phone: (801) 790-7673

Address: 11516 S District Dr Ste 500, South Jordan, UT 84095

Website: http://www.wildrose-district.com

More Info

Payment method

all major credit cards, amex, visa, mastercard, discover

Price Range

$$$$

Location

The District at South Jordan

Neighborhood

The South District

Other Links

http://www.wildrose-district.com

https://www.wildrose-district.com

Categories

American Restaurants, Restaurants

Other Information

Parking: Lot, Free

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Menu

Sea Scallops
Chipotle dusted and pan seared with a tomato basil cream sauce
$17.00
Steamed Littleneck Clams
With spicy sausage, white wine, garlic, butter & herbs
$13.00
Crab Cakes
Maryland-style with jumbo lump crab finished with lemon beurre-blanc
$16.00
Duroc Pork Belly
Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits
$14.00
Charcuterie
Variety of quality cheeses with an assortment of local meats, whole grain mustard, jam, nuts, and other tasters
$22.00
Fried Brussel Sprouts
Deep fried with crispy bacon then finished with parmesan and balsamic glaze
$13.00
Onion Rings
Crispy onion rings with a house made garlic BBQ demi-glace and a southern style remoulade
$9.00
Dates & Goat
Fresh dates with goat cheese, pistachio, honey, & herbs
$11.00
Ceviche
Fresh shrimp, halibut, onion, & pepper marinated in citrus
$14.00

Choice of Greens

House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Chopped romaine, Grandpa's garlic & anchovy dressing, & asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Pan Seared Atlantic Salmon*
Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes
$38.00
Tenderloin of Beef*
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
$45.00
New Zealand Rack of Lamb*
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
$43.00
44 Farms Ribeye*
Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes
$49.00
Duroc Double Cut Pork Chop*
Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
$38.00
Tecumseh Farms Free Range Chicken*
Oven roasted chicken breast with a red wine reduction & jalapeño cheddar grits
$34.00
Mushroom Ravioli
Locally prepared Portobello ravioli in a roasted red pepper cream sauce
$29.00
Shrimp Scampi*
Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese
$32.00
Pan Seared Mahi Mahi
Topped with lemon beurre blanc and chilled crab salad; served with mash potatoes
$42.00

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