Best In Gourmet

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American Restaurants, Caterers, Restaurants

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25 Years

in Business

Accredited

Business

(203) 978-0360Call Visit WebsiteVisit Website Map & DirectionsDirections186 Greyrock PlStamford, CT 06901 Write a ReviewWrite Review

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anonymous

03/27/2008

Provided by Superpages

Overall

The Food and Service of Best in Gourmet is outstanding the name says it all I would hire them over and over, they are very easy to deal with and found them to be very helpful and creative in planning my event.

Details

Phone: (203) 978-0360

Address: 186 Greyrock Pl, Stamford, CT 06901

Website: http://www.bestingourmet.com

More Info

Email

BBB Rating

Payment method

all major credit cards, mastercard, discover, visa, amex

Neighborhood

Downtown Stamford

AKA

The Best In Gourmet

Best In Gourmet, LLC

Other Link

http://www.bestingourmet.com

Categories

American Restaurants, Caterers, Restaurants

Other Information

Cuisines: Caterers, American

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Menu

Buffet or sit down dinner

Red Oak Leaf and baby Lettuce
Toasted almonds / Feta cheese / Dried cranberry/ Shaved red onion / Sweet red wine vinaigrette
Traditional house salad / Balsamic vinaigrette
Roasted beet salad
Goat cheese / Candied pecans / Baby greens / Sherry vinaigrette
Spinach salad
Baby spinach / Mushrooms / Bacon / Egg / Honey mustard dressing
Boston Bib Lettuce
Apple/ Dried cherry / Walnut salad / Maple dressing
Frisee & endive salad
Warm brussel sprouts / Toasted pecans
Gorgonzola Salad
Field greens / Gorgonzola cheese / Candied walnuts / Shaved pears / Lemon vinaigrette
Grilled vegetable napoleon
Zucchini / Portobello / Peppers / Squash / Tomatoes / Spinach / Red pepper coulis & herb oil

Chicken francaise / Lemon butter sauce
Chicken marsala
Fresh mushrooms / Light marsala brown sauce
Chicken diane / prosciutto / Swiss cheese / Port wine demi
Pan seared chicken breasts / Maple, mustard & dill sauce
Bourbon Chicken / Deglazed with bourbon / garlic / parsley
Pan seared chicken
Portobello mushrooms / Artichoke fricassee
Pan seared French cut chicken breast
Red & yellow tomatoes / Garlic & fresh basil / Aged balsamic fig glaze
Provencal style chicken breast
Capers / Roasted tomatoes / onions & black olives
Grilled Italian spiced rubbed French Cut Chicken Breast
Summer roasted corn / Tomato relish
Chicken marbella
Spanish olives / Dried plums / Capers and white wine
Parmesan Crusted French Cut Chicken Breast
Sherry dijon reduction
Bruschetta stuffed chicken
Braised chicken / Tomatoes & olives
Pan seared filet mignon
Scallion / Pine Nuts / Port wine demi glace
Beef Bourguignon / Whole wheat egg noodle
Glazed beef / Roquefort & bourbon sauce
Pepper crusted steak / Worcestershire glazed portobellos
Herb crusted filet / Smoked tomato ragout
Beef Tenderloin/ Merlot reduction
Slow roasted prime rib / Natural au jus
Lamb cutlets / Rosemary / Tomato & onion salad
Hazelnut crusted rack of lamb / Tomato & olive ragout
Veal shank / Balsamic onions / White beans
Veal scaloppine
Plum tomatoes / Fresh basil / Gorgonzola sauce
Pan Seared Veal Medallions
Roasted garlic smoky tomato sauce
Sautéed spinach
Roasted tri-colored peppers / Fresh mozzarella
Veal scaloppine / Wild mushrooms
Herbed veal loin
Stuffed with spinach & pine nuts / Rosemary cream sauce
Herb roasted pork tenderloin / Pan demi
Pork chops / Apple chutney
Braised pork / Fennel & oranges
Penne ala vodka
Penne Rigate / Fresh plum tomatoes / Heavy Cream
Whole wheat spaghetti
Spinach / Tomato / Broccoli / Lemon & garlic oil
Gnocchi Pomodoro / Fresh basil / Mozzarella
Cavatelli pasta / Broccoli / Plum tomatoes
Tri-Colored fusilli
Roasted eggplant / Red peppers / Red onions / Tomatoes / Fresh basil
Penne
Roasted cauliflower / Grilled tomatoes / Garlic / Spinach / Grilled feta cheese
Pesto stripped ravioli / Red pepper sauce
Cajun tequila shrimp
Fettuccini pasta / Parmesan cheese cream sauce
Potato crusted grouper / lemon buerre blanc
Grilled mahi mahi / Mango salsa
Stuffed Sole / Crab & Shrimp Stuffing
Chilean sea bass / Leeks / Red pepper coulis / Spinach
Bass / Artichoke & tomato broth
Salmon
Pearl cous cous / Oven roasted tomatoes / Lemon & oregano oil
Salmon Francaise / Lemon butter sauce
Pan seared salmon / Honey / Soy & ginger glaze
Salmon roulade
Stuffed with bay scallops & shrimp / Pernod cream sauce
Salmon roulade
Stuffed with bay scallops & shrimp / Pernod cream sauce
Mahi Mahi
Charred onions / Tomatoes/ Tapenade vinaigrette
Stuffed shrimp / crab stuffing
Sesame crusted sea scallops
Spaghettini of vegetables / Red pepper beurre blanc
Grilled swordfish / Tri colored peppered compound butter

Sauteed Spinach & shallots
Vegetable cous cous
Sauteed baby carrots & zucchini
Spring vegetable & herb risotto
Haricot Vert
Mascarpone & rosemary risotto
Maple glazed carrots
Saffron rice pilaf
Sauteed herb vegetable medley
Roasted red bliss potatoes
Grilled asparagus / Mushrooms / Tarragon
Garlic mashed potatoes
Swiss chard / Raisins / Almonds
Potato lyonnaise
Roasted butternut squash
Mustard roasted potatoes
Roasted brussel sprouts / Pancetta
Potato dauphinoise
Braised artichokes / Garlic / Mint / Parsley
Rice with gandules
Roasted fennel / Asiago / Thyme
Praline sweet potatoes

Chocolate mousse cake
Chocolate cheesecake brownies
White chocolate macadamia nut cookies
Fruit tarts
Assorted cheesecakes
Mini Italian pastries

100% Columbian brewed coffee / Assorted teas

Cheese & Chicken Quesadillas
Pigs in a blanket
Nachos / Guacamole / Shredded cheese / Salsa
Mozzarella sticks / Marinara
Mini Beef tacos
Mini Pizzas
French Fries
Fettuccini Alfredo
Penne a la vodka
Macaroni & cheese
Stuffed shells
Chicken Fingers
Chicken Parmesan
Chicken stir fry with white rice
Hamburgers
Cheeseburgers

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