ink restaurant

I work from home a lot and this place is my go-to spot to grab a sandwich at lunch time. For your better than average/gourmet sandwhich, the prices are great. I love the cold fried chicken sandwhich and the pork banh mi. The crab potato chips and the chocolate chip cookies are hard to resist.

Amazing and innovative food with some of the most interesting dishes I've ever had. Dinner highlights: beets with onion custard, salt and charcoal potato's, lollipop kale with pig ears and the egg yolk gnocci. While it may sound like a simple dish, the potato's were absolutely stellar. They came with housemade sour cream and a bottle of black vingear which we completely doused over the entire dish. We finished our meal with the incredible dessert 'apple' which was a deconstructed and skewed version of an apple pie. Service was fantastic and I appreciated how often they changed out our plates so as to not mix up any flavors. Overall and amazing dining experience.

Ate here a couple nights ago. Great menu and cool seeing a Top Chef winner cooking in the kitchen (you can see him from the dining room). Good food and not too expensive given the quality and presentation (~$100 per person, including a cocktail and desert).