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        Salads
        • Carnaval
          Warm goat cheese on toast, fresh basil, bacon, tomato, romaine lettuce, balsamic dressing. Toast Choice: Wheat, White.
          $9.99
        • Festival
          French Brie, prosciutto, spinach, tomato, walnutsand strawberries, balsamic dressing.
          $11.99
        Sandwiches & Wraps
        • Portofino
          Homemade chicken salad served on French croissant, white lettuce, tomato and Gruyere.
          $9.59
        • French Can-Can
          Turkey, roasted red peppers, tomato, lettuce, fresh mozzarella, balsamic vinegar and olive oil, served on a French baguette.
          $9.59
        Savory Crepes (No Meat, No Fish)
        • Foret Noire
          Portobello, mozzarella, artichoke, tomato and bechamel sauce.
          $9.99
        • Josephine
          Homemade ratatouille, goat cheese and bechamel sauce.
          $9.99
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        Details

        Phone: (561) 820-9281

        Address: 212 S Olive Ave, West Palm Beach, FL 33401

        Website: http://www.parisbakerycafe.com

        More Info

        General Info
        Dear Guests, We will be closed from July 04th until July 19th. We will open again on Monday July 20th. Thank you.Dear Guests, We will be closed from July 04th until July 19th. We will open again on Monday July 20th. Thank you.
        Payment method
        discover, mastercard
        Price Range
        $
        Neighborhoods
        Downtown West Palm Beach, Flagler-Waterfront District
        AKA

        Paris Bakery and Cafe

        Other Links

        http://www.parisbakerycafe.com

        https://www.parisbakerycafe.com

        Categories
        Bakeries, Breakfast, Brunch & Lunch Restaurants, Coffee Shops, French Restaurants, Restaurants, Sandwich Shops
        Other Information

        Cuisines: Sandwiches, French, Cafeterias, Breakfast, Brunch & Lunch, European, Bakeries, Continental

        Cuisine: Crepes, Fusion, Sandwiches, French, European, Vegetarian, Continental, Omelets

        Price Range : Below Average

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