Lavender

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American Restaurants, French Restaurants, Restaurants

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Today: 11:00 am - 8:00 pm

Tomorrow: 11:00 am - 8:00 pm

(520) 648-0205Call Visit WebsiteVisit Website Map & DirectionsDirections77 E Paseo De GolfGreen Valley, AZ 85614 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Sat:	11:00 am - 8:00 pm

Places Near Green Valley with American Restaurants

Sahuarita (9 miles)

Menu

Soupe Du Jour
soup of the day
Soupe A L’oignon Gratinée Des Halles
french onion soup gratinée
Creme De Crabe Et Poireau Du Maryland
chesapeake bay blue crab chowder leek and bacon

Courge Farcie Au Four
mediterranean style stuffed acorn squash with ratatouille and french lentil stew
Carre D'agneau Rotie
roasted rack of lamb with dijon mustard and herb crust, twice baked sweet potato
Gâteau De Crabe De La Baie Du Chesapeake Et Sauce Verte De Tomatillo
maryland style crab cakes with roasted tomatillo sauce and crisp jicama

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annefavor

11/27/2005

Provided by Superpages

Overall

The best decision I ever made!

Finest French restaurant in Pima County. Chef Lange is the only French Master Chef in the entire state of Arizona. Don't miss it. Ignore the strange location inside the Best Western motel. It is first rate.

Details

Phone: (520) 648-0205

Address: 77 E Paseo De Golf, Green Valley, AZ 85614

Website: http://www.lavenderrestaurant.weebly.com

More Info

Payment method

all major credit cards, amex, discover, mastercard, visa

Price Range

$$

Neighborhood

Green Valley Country Club Estates

Other Links

http://www.lavenderrestaurant.weebly.com

http://lavenderrestaurant.com

Categories

American Restaurants, French Restaurants, Restaurants

Other Information

Cuisines: American, French, European, Continental

Price Range : Average

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Menu

Soupe Du Jour
soup of the day
Soupe A L’oignon Gratinée Des Halles
french onion soup gratinée
Creme De Crabe Et Poireau Du Maryland
chesapeake bay blue crab chowder leek and bacon
Salade Verte Maison
mixed field greens, with shaved fennel, granny smith apples, walnuts and champagne vinaigrette
Salade Caesar
caesar salad, romaine lettuce, zippy balsamic, and country croutons
Salade Lavender
chopped romaine, sheep milk feta, artichoke hearts, lime vinaigrette
Escargots A La Bourguignonne
burgundy snails baked with parsley-garlic butter
Pâté De Campagne Maison
home made country pâte, cornichon, red onion marmalade
Cocktail De Crevettes
jumbo tiger shrimp cocktail with duo of cocktail sauces

Courge Farcie Au Four
mediterranean style stuffed acorn squash with ratatouille and french lentil stew
Carre D'agneau Rotie
roasted rack of lamb with dijon mustard and herb crust, twice baked sweet potato
Gâteau De Crabe De La Baie Du Chesapeake Et Sauce Verte De Tomatillo
maryland style crab cakes with roasted tomatillo sauce and crisp jicama
Fricassee De Poisson Sur Pâtés Fraiche Aux Épinards
medley of seafood with shrimp, sea scallop, salmon, sea bass, baked with fresh spinach fettuccine, red bell pepper coulis
Saumon Grille Au Pistou
grilled salmon spiral with basil pesto and cous cous-ratatouille, black olive-butter sauce
Filet De "catfish" Saute Green Valley Pecan Et Parmesan
pan seared river catfish filet, encrusted with pecan-parmesan and lemon butter sauce
Foie De Veau Sauté Au Vinaigre De Jerez Et Bacon
sautéed fresh calf liver, with sherry vinegar, bermuda onion confit and smoked bacon
Phyllo De Suprême De Volaille Au Fromage Aux Pruneaux
baked chicken with dried plums, swiss cheese, wrapped in a phyllo pastry crust
Fillet Mignon Grillé Beurre Maître D'hotel
grilled beef tenderloin 8 oz with garlic-parsley butter and yukon gold potato cake
Cote De Porc Grille Dijonnaise
grilled double pork chop with old fashioned stone mustard sauce, butternut squash puree
Escalope De Veau Et Champignons Sauvage À La Crème
veal, sautéed and finished with wild mushroom ancho cream sauce
Carnard A L'orange-prickly Pear Gastrique
duck lavender-style, with orange-pickly pear glaze and wild rice

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