Texas de Brazil

Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties