Fire & Water Fish & Chop House at the Marriott

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Today: 6:30 am - 11:00 pm

Tomorrow: 6:30 am - 11:00 pm

(207) 871-8000Call Visit WebsiteVisit Website Map & DirectionsDirections200 Sable Oaks DrSouth Portland, ME 04106 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	6:30 am - 11:00 pm
Sat - Sun:	7:00 am - 11:00 pm

Places Near South Portland with Restaurants

Westbrook (5 miles)
Scarborough (7 miles)
Portland (7 miles)
Peaks Island (12 miles)
Gorham (12 miles)
Falmouth (12 miles)
South Windham (13 miles)
Cape Elizabeth (14 miles)
Old Orchard Beach (14 miles)
Long Island (14 miles)

Menu

New England Clam Chowder
Common crackers and fresh thyme
$7.00
Tomato Reggiano Soup
Garlic crostini and aged pecorino
$6.00
Three Onion Soup
Sherry laced, topped with imported swiss and parmesan
$7.00

Signature Dishes

Herbed Seafood Penne
Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream
$26.00
Downeast Grilled Salmon Fillet
Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon
$24.00
Pan Roasted French Cut Chicken
Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique
$22.00

Salads and Sandwiches

Maine House Salad
Organic greens, crumbled bleu cheese, dried maine blueberries and grape tomatoes with white balsamic vinaigrette
$6.00
Classic Caesar
Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing
$8.00
Wood Grilled Steak and Gorgonzola Salad
Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette
$16.00

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Details

Phone: (207) 871-8000

Address: 200 Sable Oaks Dr, South Portland, ME 04106

Website: http://www.marriott.com/hotels/hotel-information/restaurant/PWMAP&scid=d42e66eb-35c2-4d9c-9219-ae39f3a2ca9f

More Info

Email: Email Business
Payment method: all major credit cards, cash, check, debit
Price Range: $$
Other Link: http://www.marriott.com/hotels/hotel-information/restaurant/PWMAP&scid=d42e66eb-35c2-4d9c-9219-ae39f3a2ca9f
Category: Restaurants

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Menu

New England Clam Chowder
Common crackers and fresh thyme
$7.00
Tomato Reggiano Soup
Garlic crostini and aged pecorino
$6.00
Three Onion Soup
Sherry laced, topped with imported swiss and parmesan
$7.00
Chilled Shrimp Cocktail
Zesty cocktail and mango horseradish sauces
$10.00
Trio Bruchetta
Tomato-basil relish with mozzarella, wild mushroom and truffled herb, edamame and pea on grilled crostini
$8.00
Maine Crab Cakes
Roasted corn-cilantro salsa, honey-chipotle mayo and chili oil
$10.00
Rhubarb Red Chili Wings
Celeriac napa cabbage slaw, smokey bleu cheese dressing
$8.00
Tequila Infused Bang's Island Mussels
Sweet pepper relish, heirloom tomatoes, toasted batard
$11.00
Warm Crab and Roasted Artichoke Dip
Olive oil and garlic crostini
$9.00
Fire and Water Pesto Flatbread
Marinated tomatoes, stewed leeks, fresh mozzarella, basil and young arugula
$6.00

Signature Dishes

Herbed Seafood Penne
Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream
$26.00
Downeast Grilled Salmon Fillet
Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon
$24.00
Pan Roasted French Cut Chicken
Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique
$22.00
Crispy Seared Organic Tofu
Stir fried root vegetables, steamed baby bok choy and sesame vinaigrette
$17.00

Salads and Sandwiches

Maine House Salad
Organic greens, crumbled bleu cheese, dried maine blueberries and grape tomatoes with white balsamic vinaigrette
$6.00
Classic Caesar
Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing
$8.00
Wood Grilled Steak and Gorgonzola Salad
Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette
$16.00
Young Arugula and Spinach "Panzanella"
Artisan bread salad; fire roasted tomatoes and artichokes, imported olives, burrata cheese and tomato water vinaigrette
$10.00
Maine Lobster and Mango Salad
Asparagus, grilled sweet onion, roasted peppers, heirloom tomatoes, and lemon vinaigrette
$16.00
BLT Wedge Salad
Thick cut apple wood bacon, baby iceburg, heirloom tomato, grilled bermuda onion, and smoked bleu cheese house-made buttermilk ranch
$8.00
Reuben
Shaved corned beef, swiss, thousand island dressing and sauerkraut on marble rye
$11.00
Cubano Press
Pulled pork, smoked ham, aged cheddar, garlic pickles and yellow mustard
$11.00
Tuscan Chicken Club
Marinated chicken breast, aged prosciutto, roasted pepper salad, provolone cheese and basil aioli
$11.00
Classic Maine Lobster Roll
Creamy lobster, crisp lettuce on a grilled torpedo roll, kettle-cooked chips and coleslaw
$16.00
Amber Ale Battered Fish Sandwich
Aged cheddar and creamy coleslaw on a bulkie roll
$13.00
Grilled Portobello and Goat Cheese Panini
Marinated peppers, zucchini, and sweet onions, balsamic dressed greens
$10.00
Wood Grilled Bacon Cheese Burger
Fire grilled half-pound angus beef, thick cut applewood bacon and aged cheddar
$11.00
Soup and a Half Sandwich
Tomato reggiano and today's half sandwich
$9.00

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